Temakizushi Hand-rolled sushi
Inarizushi Sushi wrapped in seasoned fried tofu
Chirashizushi Scattered sushi
Oshizushi pressed sushi
Temarizushi
Gyoza Dumpling
Yakisoba Stir-fried noodles with sauce
Okonomiyaki Japanese savory pancake
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Reference: I may ask you to do other work as a guide, and even if it is written, there is work that I will do due to time constraints.
Course A makes sushi(you choose one of 5)
①Temakizushi Hand-rolled sushi.
⓶Inarizushi Sushi wrapped in seasoned fried tofu.
②Chirashizushi Scattered sushi.
③Oshizushi pressed sushi.
④Temarizushi ball-shaped sushi tipped with ingredients or wrapped with
ingredients.
Choose your favorite type (1) to (5).
I will prepare boiled oil, cucumber, sashimi, shiso→ etc.
You will cut and boil the ingredients.
You roll or wrap depending on the sushi of your choice.
(1) to (5) Common 3dishes (included in Course A)
・Boiled vegetables
Cut the vegetables, boil → you will do.
・Miso soup
Cut and boil the vegetables→ you will do.
・Japanese-style salad
Cut the vegetables and cook dressing→ you will do.
Course B (I.~III. is included)
After preparing, let's eat while making it on a hot plate
Ⅰ Gyoza
Cut, mix and wrap the filling→ you make
Bake together
Ⅱ Yakisoba Stir-fried noodles with sauce.
Fry the noodles with meat.You cut the vegetables, and season with the sauce.
Ⅱ Okonomiyaki Japanese savory pancake
Cabbage, pork, cheese, eggs, flour→ etc. you cut, mix and bake
Let's meet at Nakanosakaue station which is just third station from Shinjyuku station.
You can choose drink from either green tea, English tea or water. I will explain you about what we are going to make according to my recipe.
Mix the cooked rice with vinegar,sugar and vinegar to cool.
Bake thinly baked eggs for topping ina frying pan.
Cut the vegetables to make boiled dishes while the sushi rice is cooled.
Put several kinds of vegetables in a pan and boil.
Mix the ingredients I make the ingredients in advance.
Before the coronavirus pandemic, I was a homestay host. I am currently taking a break from homestay.
I would like to cook and enjoy cooking with you all, just like I did as a homestay host.
Our house faces a row of cherry blossom trees, so if we're lucky enough to coincide with the blooming season, we can enjoy a wonderful view of the cherry blossoms while cooking.
Please come and try cooking at my home.
The closest station
Nakanosakaue station
How to get to the station?
From Nakanosakaue Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Nakanosakaue station which takes 5 mins from Nakanosakaue Station. Then Youko (host) will pick you up there!
It costs 6000 per person.
Duration of this cooking class is 3 hours.
Up to 4 people can join Youko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
