●Sushi Making Experience
Join us for a hands-on sushi making class where you will learn the delicate art of preparing traditional Japanese sushi. Our class covers everything from preparing the perfect sushi rice to mastering the techniques of slicing fish and rolling maki. By the end of the session, you'll be able to create a variety of sushi types, including nigiri, maki, and temaki. This experience is perfect for both beginners and avid culinary enthusiasts looking to deepen their sushi-making skills.
●Okonomiyaki Cooking Class
Dive into the world of okonomiyaki, a savory Japanese pancake, packed with a variety of ingredients. In this class, you will learn how to mix the right proportions of batter and fillings, choose from a range of traditional toppings like seafood, pork, and vegetables, and cook your pancake to perfection on a teppan (iron griddle). This interactive cooking class is ideal for anyone wanting to explore a unique aspect of Japanese cuisine and enjoy a meal they personally crafted.
●Takoyaki Making Workshop
Experience the joy of making takoyaki, the iconic ball-shaped Japanese snack from Osaka. This workshop will guide you through the process of preparing the batter, choosing fillings like octopus, tempura scraps, and green onions, and using a special takoyaki pan to cook them. Learn the art of turning the takoyaki balls to achieve the perfect golden-brown exterior and gooey center. This class is a fun and engaging way to learn about one of Japan’s most popular street foods.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
●Sushi Making Experience
Explore the timeless art of sushi making in our engaging and comprehensive class. Perfect for culinary enthusiasts of all levels, this experience will guide you through the traditional techniques of selecting and slicing fish, preparing the perfect sushi rice, and mastering the art of rolling nigiri, maki, and temaki. Learn in a welcoming environment and gain the skills to impress at your next dinner party.
●Okonomiyaki Cooking Class
Join us for a delightful dive into the world of okonomiyaki, Japan's beloved savory pancake. This hands-on class will teach you how to mix the ideal batter, select and combine a variety of fresh ingredients, and cook your creation to perfection on a traditional teppan (iron griddle). Customize your okonomiyaki with classic toppings like seafood, pork, and an array of vegetables. It’s a perfect class for anyone looking to add a versatile and tasty dish to their home cooking repertoire.
●Takoyaki Making Workshop
Get ready to roll with our Takoyaki making workshop, a culinary staple from the heart of Osaka. This fun-filled class will show you how to prepare the batter, select the best fillings, and expertly cook these delightful ball-shaped snacks to golden perfection. Whether you choose octopus, tempura scraps, or green onions, you’ll enjoy learning how to make one of Japan's most popular street foods. This workshop is great for groups looking to enjoy a unique, hands-on cooking experience together.
Genki
Hello! My name is Genki, and I am a passionate sushi chef from Japan, dedicated to the art of traditional Japanese cuisine. With years of experience behind the sushi counter, I have mastered the intricate skills required to craft perfect sushi. My journey with Japanese culinary arts doesn't stop at sushi; I am also skilled in making okonomiyaki, a beloved Japanese savory pancake.
I'm excited to offer an immersive cooking class designed specifically for international guests who wish to dive deep into the world of Japanese cooking. In my classes, you'll learn how to prepare sushi and okonomiyaki from scratch, using authentic techniques and fresh ingredients. Whether you are a cooking enthusiast or a curious traveler, these classes will provide you with a hands-on experience, enhancing your appreciation of Japanese culture.
Join me to explore the flavors of Japan, where you will not only learn how to make delicious sushi and okonomiyaki but also gain insights into the traditions that have shaped Japanese culinary practices for centuries. Let's cook, create, and celebrate the rich culinary heritage of Japan together!
The closest station
NIHONBASHI
How to get to the station?
From NIHONBASHI: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 7000 per person.
Yes, ・Nigiri, Maki & More ・Okonomiyaki 101 ・Osaka Street Food has a vegan option.
Please go to NIHONBASHI which takes 5 mins from NIHONBASHI. Then Genki (host) will pick you up there!
Yes, ・Nigiri, Maki & More ・Okonomiyaki 101 ・Osaka Street Food has a vegetarian option.
Duration of this cooking class is 1 hours.
Up to 8 people can join Genki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
