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Osaka Cooking Class
[Excellent!] Restaurant-quality rich seafood and pork bone tsukemen noodles(Ramen) and pan-fried dumplings made from scratch(Gyoza)

Cooking Class Menu

◆Rich seafood and pork bone style dipping noodle(ramen)
①Make dashi with kelp, dried sardines, and bonito flakes
②Mix original soup
③Drain the noodles
④Arrange toppings such as boiled eggs, green onions, menma, etc.

◆Authentic grilled dumplings made from skin (Gyoza)
①Make the skin from flour
②Combine ingredients and seasonings
③Wrap the ingredients in the skin
④Bake

※Classes will be held in English.
（For other languages, we will use a translation app.)

*This class accepts reservations for 2 or more people.

*If you have any allergies or ingredients you cannot eat, please let us know at the time of reservation.

*You may be in the same group as other customers.

*This class will rent a kitchen studio and provide a classroom experience, so please be punctual when meeting.

• Ramen

  Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

• Gyoza

  Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

☆this class, you will learn about the Japanese culture of making soup stock with kelp, bonito flakes, and dried sardines, and we will teach you how to make authentic rich seafood and pork bone-style tsukemen, as well as Japanese restaurant-quality gyoza made through many trials and errors.

☆We will give you the original recipe, so you will be able to recreate the authentic taste at home even after you return to Japan. Let's take "Japanese food" home to family and friends!

☆The "Tsukemen" cooking experience we offer is a rare experience that is difficult to find even in Japanese cooking classes. You are very lucky to have found it. Come have an authentic, delicious and fun time with us.

What you will do

1. Meet at Hankyu Juso Station (west exit)

We will guide you to the classroom, which is a 2-minute walk from Juso Station. The station number is HK03

2. Classroom description

A brief self-introduction and explanation of the classroom. We start the class with a friendly atmosphere. We will lend you an apron and name tag here. *Mineral water is available here.

3. Making Tsukemen

・Make authentic rich seafood and pork bone soup from scratch ・Hot water draining experience ・Please add your favorite toppings

4. grilled dumplings

・Making gyoza skins ・Make bean paste ・Wrap ・Bake and complete! ・I will show you how to bake delicious food.

5. Let's eat the food we all made!

Don't just eat, take photos and create memories of your trip together.

About Host

Hideki＆ayaka

★★★★★ (2)

Hello! Nice to meet you. Our cooking class is run by Ayaka and Hideki, a friendly couple who have been living in Juso, Osaka for 15 years. Both of us love to cook and eat delicious food. Hideki has been working as a chef at a specialized beef and chicken restaurant for 15 years and is a professional with expert knowledge and skills in meat.

Ayaka is good at Japanese home cooking. She has many recipes that are even more delicious than those you find in restaurants and can make them herself. Ayaka’s dishes are not only tasty but also beautifully presented, and they are highly praised by friends and family.

We were both born and raised in Osaka. Our cheerful and warm personalities, typical of Osakans, create a homely and relaxed atmosphere, as if you were visiting a friend’s house. We offer authentic cooking experiences and local interaction.

We provide detailed original recipes, so after the experience, you can cook for your loved ones back home. Take home not only the cooking skills but also the memories and stories of Japan along with photos.

We are not very good at foreign languages, but we will do our best to communicate with the help of translations and gestures, so please don’t worry.

We look forward to meeting all of you.

Area

Exact location provided after booking.

Reviews of Cooking Class

All Spain United States of America

Ryesha, United States of America

★★★★★

Our cooking class with Hideki & Ayaka was such an amazing time. Honestly a highlight of our trip to Japan! We made delicious noodles and gyoza! The recipes were delicious, but we truly enjoyed spending time with them the most! We felt like fast friends. Highly recommend their class, and we will definitely come back to them if we get to visit Japan again!

Nov 2024

Response from Hideki＆ayaka
Thank you so much as well for the wonderful time!We truly enjoyed and appreciated the opportunity to cook together while exchanging stories about our cultures, daily lives, hobbies, and more.It felt so natural, like reconnecting with an old friend, and we quickly became friends! Please be sure to reach out if you ever come to Japan again.We’re always here waiting for you!

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Luis, Spain

★★★★★

The experience with Hideki & Ayaka has been amazing! They’re both lovely and super attentive, and they guided us through the entire class with a lot of detail. A great addition to our experience in Japan, totally recommended!

Aug 2024

Response from Hideki＆ayaka
Thank you so much for your lovely message despite your busy schedule! We also had a fantastic time with Luis and Ana, and we wish we could have spent more time together. Seeing their smiles and how much they enjoyed the food made us feel even happier. Please don't hesitate to reach out the next time you come to Japan. Thank you so much again!

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