Osaka Cooking Class
[Excellent!] Restaurant-quality rich seafood and pork bone tsukemen noodles(Ramen) and pan-fried dumplings made from scratch(Gyoza)

Ramen Gyoza   Osaka


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

◆Rich seafood and pork bone style dipping noodle(ramen)
①Make dashi with kelp, dried sardines, and bonito flakes
②Mix original soup
③Drain the noodles
④Arrange toppings such as boiled eggs, green onions, menma, etc.

◆Authentic grilled dumplings made from skin (Gyoza)
①Make the skin from flour
②Combine ingredients and seasonings
③Wrap the ingredients in the skin
④Bake

※Classes will be held in English.
(For other languages, we will use a translation app.)

*This class accepts reservations for 2 or more people.

*If you have any allergies or ingredients you cannot eat, please let us know at the time of reservation.

*You may be in the same group as other customers.

*This class will rent a kitchen studio and provide a classroom experience, so please be punctual when meeting.

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

☆this class, you will learn about the Japanese culture of making soup stock with kelp, bonito flakes, and dried sardines, and we will teach you how to make authentic rich seafood and pork bone-style tsukemen, as well as Japanese restaurant-quality gyoza made through many trials and errors.

☆We will give you the original recipe, so you will be able to recreate the authentic taste at home even after you return to Japan. Let's take "Japanese food" home to family and friends!

☆The "Tsukemen" cooking experience we offer is a rare experience that is difficult to find even in Japanese cooking classes. You are very lucky to have found it. Come have an authentic, delicious and fun time with us.


What you will do


Meet at Hankyu Juso Station (west exit)

1. Meet at Hankyu Juso Station (west exit)

We will guide you to the classroom, which is a 2-minute walk from Juso Station. The station number is HK03

Classroom description

2. Classroom description

A brief self-introduction and explanation of the classroom. We start the class with a friendly atmosphere. We will lend you an apron and name tag here. *Mineral water is available here.

Making Tsukemen

3. Making Tsukemen

・Make authentic rich seafood and pork bone soup from scratch ・Hot water draining experience ・Please add your favorite toppings

 grilled dumplings

4. grilled dumplings

・Making gyoza skins ・Make bean paste ・Wrap ・Bake and complete! ・I will show you how to bake delicious food.

Let's eat the food we all made!

5. Let's eat the food we all made!

Don't just eat, take photos and create memories of your trip together.


About Host


host-Hideki&ayaka

Hideki&ayaka



Hello! Nice to meet you. Our cooking class is run by Ayaka and Hideki, a friendly couple who have been living in Juso, Osaka for 15 years. Both of us love to cook and eat delicious food. Hideki has been working as a chef at a specialized beef and chicken restaurant for 15 years and is a professional with expert knowledge and skills in meat.

Ayaka is good at Japanese home cooking. She has many recipes that are even more delicious than those you find in restaurants and can make them herself. Ayaka’s dishes are not only tasty but also beautifully presented, and they are highly praised by friends and family.

We were both born and raised in Osaka. Our cheerful and warm personalities, typical of Osakans, create a homely and relaxed atmosphere, as if you were visiting a friend’s house. We offer authentic cooking experiences and local interaction.

We provide detailed original recipes, so after the experience, you can cook for your loved ones back home. Take home not only the cooking skills but also the memories and stories of Japan along with photos.

We are not very good at foreign languages, but we will do our best to communicate with the help of translations and gestures, so please don’t worry.

We look forward to meeting all of you.


Area



The closest station

Juso Station




How to get to the station?

From Osaka Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about [Excellent!] Restaurant-quality rich seafood and pork bone tsukemen noodles(Ramen) and pan-fried dumplings made from scratch(Gyoza) | Cooking class by Hideki&ayaka

  • What is the maximum capacity of Hideki&ayaka's cooking class?

    Up to 4 people can join Hideki&ayaka's cooking class.

  • How long is this cooking class by Hideki&ayaka?

    Duration of this cooking class is 3 hours.

  • How to get to the place where [Excellent!] Restaurant-quality rich seafood and pork bone tsukemen noodles(Ramen) and pan-fried dumplings made from scratch(Gyoza) being held?

    Please go to Juso Station which takes 5 mins from Osaka Station. Then Hideki&ayaka (host) will pick you up there!

  • How much does it cost to join [Excellent!] Restaurant-quality rich seafood and pork bone tsukemen noodles(Ramen) and pan-fried dumplings made from scratch(Gyoza) ?

    It costs 10000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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