Authentic Japanese Ramen taught by a Michelin-awarded chef
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
【Not just an experience, but a chance to learn the authentic taste! Learn to make real ramen that you can only experience in Japan, and recreate it at home!】
At Umami Kitchen, we offer a special cooking class led by the head chef of a Michelin Bib Gourmand-awarded ramen restaurant.
In this class, you will make exquisite ramen, loved even by locals who wait over an hour for it, from scratch, including the noodles and broth. Unlike other cooking classes that end as just an experience, we will also teach you how to recreate the ramen at home! Learn about Japan's deep culinary culture and create memories beyond what typical tourism can offer.
Experience Details:
• Handcraft ramen from scratch, including the noodles:
Saburo: He is a ramen chef who has been recognized by Michelin with a Bib Gourmand award.
Hazuki: She is the operator of Umami Kitchen. Her goal is to teach authentic Japanese cuisine that can be recreated at home. She runs cooking classes with the aim of making Japanese cuisine a part of home cooking around the world.
The closest station
Umegaoka
How to get to the station?
From Shinjuku、Shibuya: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Ryan, United States of America
★★★★★We were thrilled to experience this advanced ramen cooking class - we got to experience everything from cleaning the pork bones to make ramen broth, to hand-molding flour into noodles with both a home machine and a commercial machine. We learned everything we could have wanted and we got to experience everything hands-on. Everyone was so great and friendly too!
Sep 2024
Response from Hazuki
Thank you for your review. We are truly grateful for the wonderful opportunity to meet you and for being able to provide a ramen-making experience you like We would love for you to develop your own unique ramen in the future and share it with us. Thank you so much!
Michele , Brazil
★★★★★Best of the Best! i highly recommend this class if you like to get deep into ramen class.
Sep 2024
Response from Hazuki
Thank you so much! We were also very happy to see you. Let us know if you need any help :)
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Response from Hazuki
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Up to 10 people can join Hazuki's cooking class.
It costs 13500 per person.
Please go to Umegaoka which takes 15 mins from Shinjuku、Shibuya. Then Hazuki (host) will pick you up there!
Yes, Right by Shibuya – Learn to Make Japan’s No.1 Ramen from a Pro! has a vegan option.
Duration of this cooking class is 4 hours.
Yes, Right by Shibuya – Learn to Make Japan’s No.1 Ramen from a Pro! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
