Authentic Japanese Ramen taught by a Michelin-awarded chef
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
【Not just an experience, but a chance to master authentic flavors! Learn how to make genuine ramen at a real ramen shop that can only be enjoyed in Japan. After participating, you’ll be able to recreate ramen at home!】
At Umami Kitchen, we offer a special cooking class led by the head chef of a Michelin Bib Gourmand-awarded ramen shop.
■You’ll have the opportunity to make exquisite ramen from scrach, known for its long lines of Japanese customers who wait for over an hour, by crafting the noodles and broth from scratch.
■Unlike other cooking classes that only provide a brief experience, we’ll also teach you how to recreate the ramen at home!
■You also have the opportunity to make ramen using a stockpot for the soup and a noodle-making machine at a ramen shop.
■Learn about Japan’s rich culture and deep flavors that you can’t experience through ordinary sightseeing, and create unforgettable memories.
【Dish】
Ramen
【Cooking Class Flow】
-Arrive at the restaurant and meet the chef
-Learn how to make the broth and the noodles from scratch
- Finish making the ramen noodles
- Assemble your ramen dish, add some finishing touches and taste your delicious bowl of ramen
★ We’ve received feedback from participants who have attended many Japanese cooking classes, saying, “I’ve always wanted to take a hands-on class like Umami Kitchen, where everything is made from scratch!” ★
NOTE：
The minimum number of participants for the tour is two. Please note that we may need to cancel your reservation depending on the situation. Thank you for your understanding.
Saburo: He is a ramen chef who has been recognized by Michelin with a Bib Gourmand award.
Hazuki: She is the operator of Umami Kitchen. Her goal is to teach authentic Japanese cuisine that can be recreated at home. She runs cooking classes with the aim of making Japanese cuisine a part of home cooking around the world.
The closest station
Umegaoka
How to get to the station?
From Shinjuku、Shibuya: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Juan, France
★★★★★I had an awesome time and picked up a ton of cool stuff, will put it into practice!
Nov 2024
Response from Hazuki
Thank you sooo much! We are very lucky that we had the cooking class for you! Hope we can see you again!! Thank you for attendinf the class:)
Jonas, Germany
★★★★★We had such a great time at UmamiKitchen. We got to experience the full process of making Ramen, from making broth, noodles, toppings and also assembling everything together. Chef Saburo and his team gave us great instructions and were super helpful. We also really enjoyed to learn about Ramen history and Ramen art theory. We would definitely go there again. Thanks again!
Oct 2024
Response from Hazuki
We were truly delighted to have you as our guests! Thank you so much. We're thrilled if this experience has become one of your wonderful memories. Please enjoy making ramen again, and we look forward to seeing you in Japan in the future. Thank you so much for joining us!
Paul, United States of America
★★★★★The cooking experience with Hazuki was incredible. You get to enter a real kitchen and work with a Michelin rated chef. He teaches you to do all the things - make the broth, prepare the noodles, cook the chashu, fry the vegetables, etc. At the end you get to eat it all! It is a wonderful experience learning how to make high quality Ramen and bring the recipes home. Would highly recommend!
Oct 2024
Response from Hazuki
Thank you so much for joining us! I am truly delighted to have welcomed such a wonderful and close pair. It makes me very happy to know that you enjoyed our cooking class! Please come visit us again when you return to Japan.
Ryan, United States of America
★★★★★We were thrilled to experience this advanced ramen cooking class - we got to experience everything from cleaning the pork bones to make ramen broth, to hand-molding flour into noodles with both a home machine and a commercial machine. We learned everything we could have wanted and we got to experience everything hands-on. Everyone was so great and friendly too!
Sep 2024
Response from Hazuki
Thank you for your review. We are truly grateful for the wonderful opportunity to meet you and for being able to provide a ramen-making experience you like We would love for you to develop your own unique ramen in the future and share it with us. Thank you so much!
Michele , Brazil
★★★★★Best of the Best! i highly recommend this class if you like to get deep into ramen class.
Sep 2024
Response from Hazuki
Thank you so much! We were also very happy to see you. Let us know if you need any help :)
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Hazuki
{{item.host_review_reply}}
Yes, Right by Shibuya – Learn to Make Japan’s No.1 Ramen from a Pro! has a vegan option.
Up to 8 people can join Hazuki's cooking class.
Please go to Umegaoka which takes 15 mins from Shinjuku、Shibuya. Then Hazuki (host) will pick you up there!
It costs 13500 per person.
Yes, Right by Shibuya – Learn to Make Japan’s No.1 Ramen from a Pro! has a vegetarian option.
Duration of this cooking class is 4 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
