Ramen and Gyoza are very popular food in Japan. I wanna share my recipes with you. In this hands-on class, You can learn homestyle dumpling juicy and savory "Gyoza" and "Ramen" at my kitchen. Ramen has many flavors. I will show you a healthy but tasty, little creamy and rich aromatic “Miso Ramen” in this class. (We don't make noodles and Gyoza skin from scrach but I can give you egg noodles recipe)
Making Gyoza is so fun ! It looks like a beautiful flower. We'll prepare the ingredients and make shape by hand. It seems difficult to make shape Gyoza, but don't worries, Anyone from adults to children can enjoy it together!
You can make the perfect Japanese dishes at home after this lesson.
This experience is for anyone who enjoys cooking, chatting, eating, developing new friendship, knowing new food. Get ready to have fantastic time! Come hungry!
/// Menu///
Miso Ramen, Gyoza.
*Nomally use pork for both meals in this lesson. But if you won’t have much pork, I can change chicken for gyoza. but Sorry not for Ramen.
Other things to note
If you have some allegy or can't eat something, let me know before booking. Especially Sesame, Peanut, Soya.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this class, We cook homemade gyoza and Miso ramen together.
Gyoza is one of the most popular Japanese dishes. It’s pan fried cooking, so you can have crispy and juicy taste.
Miso Ramen is also popular noodles in Japan. There are many ramen flavors here but only few flavors can be cooked at home as homemade dishes. So I wanna share rich and savory Miso flavor Ramen.
There are many things to do for cooking. But don’t worry about it, I teach you how to cut vegetables, mixing, making Gyoza pate and perfect gyoza shape, making Miso based Aroma flavors soup step by step:)
You can make both after you are back:)
I have a huge love for meeting new people and everything about food. When I lived in Hong Kong for 3 years in 2014, I've met a lot of people from various countries. I held home parties many times, and cooked Japanese meals together with them. At that time, I was pretty happy since they obviously enjoyed experiencing authentic Japanese meals and culture. This is my background to make up my mind to start the cooking class from 2017 in Tokyo. Then I restarted Japanese cooking class in London from 2018 for 6 years as Airbnb host. Had over 200 lovely guests there! Finally I came back to Japan, so It’s time to do it at new my home in Japan.
The meals I cook in daily life in Japan are quite simple and easy to handle, what's more, healthy and delicious!
I send you a photo and address of meeting place after booking.
Looking forward to seeing you and having a wonderful time :)
The closest station
Sakurajosui Station
How to get to the station?
From Shinjuku Station : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 9500 per person.
Please go to Sakurajosui Station which takes 15 mins from Shinjuku Station . Then Hitomi (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 4 people can join Hitomi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
