Gyoza
Rice
miso soup
shirata sweets
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food, miso soup and rice.
Hi I’m Yuki.
I was born in Kyoto.
I grew up in Osaka.
I know authentic local cuisine.
I cook traditional Japanese dishes every day for my family.
I love to talk with people from foreign countries.
Japan has so many nice dishes.
I want you to have memorable experience while you’re in Japan.
Why don’t you join my cooking class
And discover Japanese cuisine!
My home is located just between Kyoto and Osaka.
It takes 15min from Osaka station and Kyoto station.
I can also tell you about Kyoto and Osaka amazing sightseeing spots.
I really looking forward to seeing you.
The closest station
JR Settutonda Station
How to get to the station?
From Osaka Station or kyoto Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join YUKI's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 7500 per person.
Yes, Gyoza cooking class has a vegetarian option.
Yes, Gyoza cooking class has a vegan option.
Please go to JR Settutonda Station which takes 15 mins from Osaka Station or kyoto Station. Then YUKI (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![Homestyle creamy Ramen cook & Gyoza from scratch / vegan acceptable [*Please read 【Note】before booking]](https://airkitchen.me/picture/experience/3034/1.png)
