・Soy sauce Ramen with Char-siu pork and Soft-boiled eggs
・Rice with Japanese laver boiled down in soy
This is my father's recipe! I hope all of you can enjoy! Let's learn how to make Ramen!
Nice to meet you, My name is Yuki and I'm a mother of two children, a kindergartner and a toddler.
My father was a chef at his own restaurant, my mother worked there too. So cooking was familiar to me.
I also took cooking classes after work at Tokyo Kaikan Cooking School.
I continue my cooking education with a teacher who is in television and magazines.
Pre-children my passion was trekking in foreign countries. I love to eat local cuisine and going to the market and touching the local life.
Why don't you experience the basics of Japanese food made by Japanese families?
Since I was an executive secretary at a listed company, I can also teach you how to introduce delicious Japanese tea.
I am available on weekdays for lunch time classes only.
I would like to welcome guests with hospitality so that we can enjoy your stay in Japan.
The closest station
How to get to the station?
From Tokyo Station : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Moni and Michael , Australia★★★★★
Yuki was a fantastic teacher and it really was an AMAZING lesson! Yukis' english was fantastic and the techniques she showed us to make traditional Ramen broth were so interesting and something we have taken home with us.. This experience was something we never could have had at a commercial cooking lesson and was so much better because of the unique culture and one on one interaction - It was like cooking with a friend.. HIGHLY recommend!
Karel, Czech Republic★★★★★
I really enjoyed noon preparing Ramen, step by step! Was a pleasure to be a guest! I can just recomend to other!
We enjoyed very much and learned a lot Thanks you
Thank you Yuki-san for a great ramen cooking lesson!
Thank you for an amazing time. The food was amazing and I am excited to cook them again in Australia. Thank you for opening your kitchen to me and teaching me how to cook.
Yuki, thank you for sharing your comfortable home with me! You were very easy to cook with and I liked doing so much of the work. I need to practice more. Thank you, Adam
Please go to Senzoku-ike Station which takes 30 mins from Tokyo Station . Then Yuki (host) will pick you up there!
Duration of this cooking class is 3 hours.
It costs 4000 per person.
Up to 4 people can join Yuki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.