Shoyu Ramen (Soy Sauce-Based Ramen)
We will make a savory broth from chicken bones and vegetables, then combine it with ramen noodles and toppings. Shoyu ramen is one of the most classic and widely loved types in Japan.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
this experience, you will learn how to make Shoyu Ramen, one of the most popular and traditional styles of ramen in Japan. “Shoyu” means soy sauce, and this ramen features a rich, clear broth flavored with a savory soy sauce base. It’s a perfect balance of umami, saltiness, and warmth—comfort food loved by locals all over the country.
We will start by preparing the soup from scratch using chicken bones, vegetables, and aromatic ingredients like ginger and garlic. You will learn how to extract deep flavors to make a delicious, homemade broth.
Next, we’ll cook the noodles and prepare a variety of traditional toppings such as:
Chashu – tender, slow-cooked pork belly with sweet and savory flavor
Ajitama – soft-boiled eggs marinated in soy sauce and mirin
Menma – seasoned bamboo shoots with a satisfying crunch
Negi – finely sliced green onions for a fresh kick
Optional: corn, seaweed, or other local toppings
Each guest will assemble their own customized bowl of ramen, so you can choose your favorite toppings and enjoy your own creation.
For those who are interested, I also offer a side dish of handmade Gyoza (Japanese pan-fried dumplings), which we can prepare and cook together.
This is a hands-on, beginner-friendly experience—no previous cooking skills required. I’ll guide you step-by-step and share cooking tips, as well as stories behind ramen culture in Japan. It’s not just about food—it’s about connecting through flavors and sharing the joy of Japanese home-style cooking.
Come hungry and leave with a warm heart and a happy belly!
Kazuki
旅行者の方が安心して参加できるようにご自身の説明を登録をしましょう！
ホストを始めようと思った理由
こんにちは！私は田島と申します。昔から料理が大好きで、特に日本の家庭料理や伝統料理に強い思い入れがあります。海外を旅した時に、現地の家庭料理を教えてもらった経験がとても心に残り、「今度は私が日本の味を世界の人に伝えたい！」と思い、料理教室を始めました。
開催場所についての説明
料理教室は、東京都三鷹市の静かな住宅街にある私の自宅で行っています。最寄り駅からは徒歩12分ほどとアクセスも便利です。清潔で落ち着いた空間で、リラックスしながら料理を楽しんでいただけます。季節によっては小さな庭のハーブを使った料理もご紹介します。
好きなこと／趣味
料理はもちろん、旅行や写真、カフェ巡りが好きです。また、外国語や異文化にも興味があり、ゲストの方との交流を通じて、さまざまな文化を知ることも楽しみにしています。
ゲストへのメッセージ
はじめての日本旅行でも、お一人でも、お子様連れでも、どうぞ安心してお越しください。料理の経験がなくても大丈夫！一緒に楽しく作りましょう。料理を通じて日本の暮らしや文化にも触れていただける、あたたかい時間を過ごせたらと思っています。皆さんにお会いできるのを心より楽しみにしています！
The closest station
三鷹駅
How to get to the station?
From Mitaka Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 1 hours.
Up to 4 people can join Kazuki's cooking class.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
