Ramen with Two Kinds of Soup & Grilled Gyoza
Shoyu (Soy Sauce) Ramen
A soy sauce-based soup made with a rich broth of chicken marinated in shio-koji and fresh vegetables, combined with a special soy sauce tare.
Miso Ramen
A flavorful miso soup made with a broth of Rausu kombu and various kinds of dried fish, enhanced with miso, soy sauce tare, and soy milk.
Grilled Gyoza
Each dumpling is carefully handmade using a filling of freshly minced vegetables and ground pork, then wrapped in a delicate gyoza skin and pan-fried to a crispy finish.
* You will experience making two kinds of ramen and grilled gyoza, and enjoy eating them right away.
* The two types of ramen are: (1) Soy Sauce Ramen, (2) Miso Ramen.
* All dishes are easy to make.
* You will cook together with an English-speaking instructor.
* The lesson lasts about 2 hours.
* You'll receive the full recipes for all dishes.
In our workshops, you will learn the traditional home-style cooking that Japanese people eat on a daily basis in the natural setting of Arashiyama, Kyoto. We use fresh local vegetables and provide recipes that are easy to reproduce. A husband with 25 years of experience as a chef and a wife who loves nature and vegetables will support you carefully and with an emphasis on eco-friendly and sustainable living.
The closest station
Arashiyama Station
How to get to the station?
From Kyoto Station: 25mins
Exact location provided after booking.
Up to 1 people can join Satoru's cooking class.
It costs 7000 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.