![[Private] Gluten-free Ramen&Gyoza](http://airkitchen.me/picture/experience/13024/2.png)
Gluten-free Ramen&Gyoza
It takes 2-3days to source Gluten-free Ingredients.
Please book well in advance.
I would appreciate your understanding.
We will use rice noodle and rice gyoza skin , Gluten free soy sauce and oyster sauce so you don't have to worry anythings.
○ Ramen
There are many different types of ramen depending on the region in Japan, and in my class we make authentic Chinese soy sauce ramen from scratch. We make a soy sauce-based soup with chicken wings and green onions, and make the toppings of pork belly block charshu, boiled eggs, and bamboo shoots together with the guests. Learn cooking methods and techniques to easily make authentic ramen at home.
○ Gyoza
Gyoza is one of Japan's most representative home-cooked dishes. The fillings are wrapped in a thin wheat flour skin, steamed, and baked. The fillings include minced meat, cabbage, and chives. Add soy sauce, garlic, and secret ingredients and mix well. Finally, add oil and bake to make it fragrant and crispy.
◯Coffee jelly
I will serve homemade coffee jelly to my guests. This dessert is found only in Japan, please enjoy ！
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Gulten-free Ramen and Gyoza class
As a qualified chef, I can teach beginner cooks in an easy-to-understand and detailed way. And also this class is taught in English.
In this class, after an explanation of the seasonings and ingredients, we will make ramen soup from scratch. While making the soup using chicken wings, we will make the toppings for the ramen. For the boiled eggs, we season soft-boiled eggs with soy sauce and etc. The roast pork is simmered in a soy sauce-based sauce and is very filling. The bamboo shoots are boiled in soy sauce and chicken soup powder, and chili oil is added at the end. We will use commercially available gyoza wrappers. We will cut vegetables of ingredients of gyoza afterwards add sesame oil and oyster sauce to season the gyoza filling well and make it juicy. It is fun to chat with everyone while wrapping the gyoza. Before boiling the ramen noodles, we will set the table together. The noodles will not taste good if they become soft, so be sure to eat them as soon as they are boiled.
After the lunch, please enjoy dessert. It is special coffee jelly only found in Japan！
Also I will give you my recipes for the dishes so you can try it at home.
Welcome to Ryoko's Cozy Cooking Class !Why not experience Japanese culture through home cooking？You can easily enjoy Japanese soul-food in an authentic Japanese home.
Hello！I am Ryoko. There's 4 people in my family, alongside 2 Dalmatians.
I opened my cooking class in December 2024.
When I was 19, I got a chef license after I graduated culinary school, afterwards I went to the US for English study for a year .I am a housewife but my children have become adults,so I am starting a new chapter in my life. I like meeting new people and leaning about new culture so I am very excited to have you as my guest.
◯In my home kitchen, you can relax and enjoyable conversation your own group. ◯Classes also held on weekends！
◯I will give you the recipes for the dish so that you can make it at home.
○If your child participates, let me know age, number of children. Children aged 5 and above may participate.
○Resevations are accepted for 2 people to 8 people.
◯For safety reasons,I request that each group includes at least one female member.
○It takes 5 minutes on foot my nearest Nishigahara 4-chome station on the Tokyo Sakura Tram. You can easily come to there from Otuka station on the Yamanote Line or Oji station on the Keihin-Tohoku Line.
○While cooking, there is a dog but while eating I will take dog to dogs cage.
◯For gluten-free requests, please allow a few days for me to purchase ingredients.
Thank you in advance for your understanding , and I hope to see you soon ！
The closest station
Nishigahara yonchome station
How to get to the station?
From Komagome station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Andrea Geppert, Germany
★★★★★Thank you so much for this wonderful experience and your kind and generous hospitality! Cooking at your house was wonderful. You managed to show us all about Japanese seasoning, how to make ramen and Gyoza with gluten-free ingredients and even spoilt us with a wonderful dessert. Learning how to prepare your aubergines and how to cope with all the different steps to finally holding an amazingly tasty bowl of Ramen was fantastic. When being dependent on gluten-free products we seriously appreciated your effort. The cooking class at your charming place was the gift I gave my friend to her 60th birthday. She honestly enjoyed and loved it! Thank you so much, dear Ryoko!!!
Aug 2026
Andrea Geppert, Germany
★★★★★Ryoko is a wonderful and friendly host. With the challenge needing gluten-free food we were specially grateful for all the effort she went through. In a 3 hour course we learned all about seasoning with the special sauces and so on and preparing a fantastic ramen with pork belly, bamboo shoots, eggs( my highlight, preparing them together with the pork belly in one go and sooo delicious). And finally Ryoko taught us all about the filling and how to wrap up the gyoza plus preparing them. She spoilt us with a coffee-Jelly and even showed us about fermented food. Dear Ryoko, thank you so much !!!
Aug 2026
Response from RYOKO
Hi Andrea！
Thank you for writing wonderful review ！I am happy to hear that.
I am delighted that you enjoyed the gluten free ramen, gyoza. It wss lovely to have had the chance to chat with you all so much. Please do try making ramen, gyoza in your own country！
I am grateful to have met you .
See you again！
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Response from RYOKO
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Duration of this cooking class is 3 hours.
Up to 8 people can join RYOKO's cooking class.
It costs 18500 per person.
Please go to Nishigahara yonchome station which takes 20 mins from Komagome station. Then RYOKO (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
