1. A Local Market visit with the instructor & interpreter.
2. Okaka Onigiri、Master the technique of shaping onigiri, creating perfectly formed rice balls filled with a savory mix of seasoned bonito and fluffy rice.
3. Yuzu Shio Ramen、make fresh ramen noodles from scratch and a rich miso broth with bonito flakes, learning how to balance umami, heat, and flavour.
4. Homemade Char Siu and Seasoned Eggs
5. Matcha Jelly、A light and refreshing matcha jelly dessert, a classic Japanese sweet.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Explore the heart of Japanese home cooking in this fun, hands-on class in Ebisu, Tokyo. Start by shopping for fresh ingredients at a local supermarket, then learn to make fresh ramen noodles from scratch along with Yuzu Shio ramen and okaka onigiri, guided by a friendly instructor. Finish the experience by preparing and enjoying a light, refreshing Japanese-style matcha jelly dessert during the class.
What You’ll Learn:
・How to create a flavorful, well-balanced Yuzu Shio ramen broth
・Techniques for tender chashu and perfectly marinated ajitama
・How to shape firm, well-seasoned onigiri
・How to prepare a classic matcha jelly dessert
＊Minimum 2 participants per booking＊
Important Information
* Please inform us in advance if you have any allergies or dietary restrictions. We will do our best to accommodate your needs.
* Please arrive 5 minutes before the scheduled start time.
* To ensure a smooth experience for all guests and to keep the class on schedule, we may not be able to delay the start time for late arrivals.
* Guests arriving more than 15 minutes late may need to join the class in progress. Depending on the situation, some parts of the experience may be missed.
* Once the activity has started, refunds cannot be provided for late arrivals, missed portions of the class, or no-shows.
* Please make sure to check the meeting location carefully before the activity. We recommend confirming the address on Google Maps in advance. ( Refunds cannot be provided for missed classes due to arriving at the wrong location. )
* If you expect to be late, please contact us as soon as possible.
Cancellation Policy
* No refunds for no-shows.
* Guests arriving more than 1 hour after the scheduled start time will be considered a no-show.
Sorisso is a Japanese cooking experience in Ebisu, Tokyo.
Start with a local supermarket visit, then cook authentic dishes in a fun, hands-on class.
Create unforgettable memories and take home a special postcard from your experience!
The closest station
Ebisu Station
How to get to the station?
From Ebisu Station: 0mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 8 people can join Masaki's cooking class.
It costs 17800 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
