I would love to teach you how to make authentic Japanese ramen from scratch. We will prepare fresh noodles from dough and create a variety of ramen styles, including Yokohama-style Yokohama Iekei ramen and salt-based ramen using chicken and pork bones, soy sauce ramen enhanced with the umami of kombu and vegetables, and rich miso ramen made with Shinshu miso. Let’s cook and enjoy delicious homemade ramen together on a rooftop balcony with panoramic views of Tokyo.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Join us for a hands-on Japanese ramen-making experience with a panoramic view of Tokyo. You will learn how to make fresh ramen noodles from scratch by mixing, kneading, rolling, and cutting the dough. You will also discover how authentic ramen soup is prepared using traditional Japanese ingredients and techniques.
Depending on the menu, you can make Yokohama-style Iekei ramen or salt ramen with a rich chicken-and-pork-bone broth, soy sauce ramen featuring the natural umami of kombu and vegetables, or miso ramen made with flavorful Shinshu miso.
After cooking, we will add the toppings, arrange each bowl beautifully, and enjoy our handmade ramen together on a rooftop balcony overlooking Tokyo. This experience is perfect for anyone who wants to learn about Japanese food culture while enjoying a fun and memorable meal.
Yusuke
I'm passionate about Japanese cooking and enjoy sharing my knowledge with others. I value the fundamentals of Japanese cuisine, including preparing dashi, cutting ingredients, controlling heat, and presenting dishes beautifully. I explain each step clearly and patiently, adapting my teaching style to each person’s experience and pace. From everyday home-cooked meals to seasonal dishes, I aim to make Japanese cooking approachable and enjoyable. Through cooking, I hope to connect with people and help make their daily meals more fulfilling.
The closest station
Nishikoyama Station
How to get to the station?
From Meguro Station: 10mins
Exact location provided after booking.
Up to 2 people can join Yusuke's cooking class.
Duration of this cooking class is 0.5 hours.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
