9 kinds of Tempura (5 Vegetables, 3 Fish, 1 Mix).
Namasu (Pickled veggie salad)
*served with chilled Tofu, steamed rice, Wagashi (Japanese sweets)
Master the art of tempura during a 2.5-hour class. Get a hands-on experience as you learn the history of tempura, and understand the steps to making dashi (traditional fish stock), which is used as a base for soup and dipping sauce. Presentation is important in Japanese culture, so learn to set and garnish your dishes in an artful way, then enjoy your meal.
Class schedule--- 11:30 - 14:00 or 17:30 - 20:00
Program--- At the beginning of this class, the instructor shows you a short video that walks you through what you'll cook and overviews the steps in general including a little bit about the history of tempura. Then the class starts at making traditional Japanese soup stock, Dashi.
Next, kitchen knives and chopping boards will be provided to each participant to make the ingredients of clear soup.
In this experience, you make traditional tempura and some kinds of arrange tempura.
*We provide a Kimono style apron during the lesson!
*Please let us know if you have any food restrictions in advance.
*You can bring back a printed recipe.
Please reserve by 5pm of the previous day.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Namba Station: 5mins
Exact location provided after booking.