Tokyo Cooking Class
All Natural Ramen & Steamed Bun

Ramen   Tokyo


House

Pick Up

Vegetarian

2 hours

Max 8 guests

Market Visiting






Cooking Class Menu

・All natural ramen with wheat flour noodle, chaasuu pork, bamboo shoots, nori and leek
・Steamed bun with chaasuu pork, cucumber, leek, sweet miso and spicy mayo


It will be a 120 minutes Ramen and steamed bun making workshop. First 10 minutes will be an introductory lecture of Ramen, talking about different type of soup stocks, flavor profiles, toppings and noodles. I will explain and demonstrate how to make basic chicken stock and soy based sauce. Each guest will make noodle, half boiled egg and flavored oils from scratch. At the end all guest have a bowl of self-made Ramen by choosing their own favorite toppings and enjoy steamed buns as a side dish.


About Host


host-Yoshi

Yoshi



Hello. My name is Yoshi. I'm a freelance sushi/washoku instructor with 25 years of experience. I started my culinary career in US and worked at many upscale Japanese restaurants like Nobu in NYC. I'm currently teaching at a sushi school nearby Tsukiji fish market. I also conduct the sushi/ramen workshops in Asakusa in order to introduce the great culture of sushi/washoku to people from all over the world. I'd love to introduce great sushi and ramen restaurants upon your request!

How It Works


Step1 Cook

cooking-class

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eat-together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

Sangen-jaya Station




How to get to the station?

From Shibuya Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.




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