Tokyo Cooking Class
Homemade Japanese lunch plate For Vegan(Soy meat Steak, seaweed soup with seasonal vegetable,brown rice,Skewers dumpling(Desert))

Vegan   Adachi, Tokyo


House

Pick Up

Vegetarian

hours

Max 1 guests

Market Visiting






Cooking Class Menu

・Welcome Drink(GreenTea/Herb Tea/Water)
・Soymeat Steak with seasonal vegetables
・Seaweed Soup with seasonal vegetables and Japanese special seasoning
・Brown rice with salt sesami
・Skewers dumpling (Desert sweet )

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

A Japanese homemade simple plate.

As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.

・Soymeat Steak with seasonal vegetables
Very simple ingridients including Japanese ingridients(Tofu,Okara)

・ Japanese homemade Seaweed Soup with seasonal vegetables.
Using Japanese special seasoning called salt Koji.

・Brown rice with salt sesami

・Skewers tofu dumpling with Tofu (Desert)
one skewers tofu dumpling with soybean powder and brown suger.

other skewers tofu dumpling with soy sauce and sweet cooking sake.

You will enjoy Japanese homemade plate at old Japanese house!


About Host


host-Shiho

Shiho



Food and cooking are the basis of happiness and love.
Our mind and body are made with food.
And each meals has a story.
Cooks considering for people who eat dishes, conversation in the dining.
Through three generations from children to elderly people, a new story starts enclosing dishes together, a community will be formed.
Well, will you make a new story together?
Everyone beyond generation through food.
I wish for happiness and love overflowing.


Area



The closest station

Kitasenju Station




How to get to the station?

From Ueno Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Homemade Japanese lunch plate For Vegan(Soy meat Steak, seaweed soup with seasonal vegetable,brown rice,Skewers dumpling(Desert)) | Cooking class by Shiho

  • What is the maximum capacity of Shiho's cooking class?

    Up to 1 people can join Shiho's cooking class.

  • Is Homemade Japanese lunch plate For Vegan(Soy meat Steak, seaweed soup with seasonal vegetable,brown rice,Skewers dumpling(Desert)) available for vegetarians?

    Yes, Homemade Japanese lunch plate For Vegan(Soy meat Steak, seaweed soup with seasonal vegetable,brown rice,Skewers dumpling(Desert)) has a vegetarian option.

  • How much does it cost to join Homemade Japanese lunch plate For Vegan(Soy meat Steak, seaweed soup with seasonal vegetable,brown rice,Skewers dumpling(Desert))?

    It costs 2000 per person.

  • How long is this cooking class by Shiho?

    Duration of this cooking class is hours.

  • How to get to the place where Homemade Japanese lunch plate For Vegan(Soy meat Steak, seaweed soup with seasonal vegetable,brown rice,Skewers dumpling(Desert)) being held?

    Please go to Kitasenju Station which takes 10 mins from Ueno Station. Then Shiho (host) will pick you up there!

  • Is Homemade Japanese lunch plate For Vegan(Soy meat Steak, seaweed soup with seasonal vegetable,brown rice,Skewers dumpling(Desert)) available for vegans?

    Yes, Homemade Japanese lunch plate For Vegan(Soy meat Steak, seaweed soup with seasonal vegetable,brown rice,Skewers dumpling(Desert)) has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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