All Plant Based,
-Japanese Soup stock called Dashi from the scratch
-Miso mixed with soymeat
Wouldn't it be wonderful to make Ramen and gyoza at your home? We will make the Ramen soup from the scratch.Also we’ll share the secret recipe on how to make Ramen noodle from Pasta and Gyouza wrapper after the class.
We will share more details after your reservation.
Ramen Noodle,Gyouza Wrapper,Soysauce,Sugar,Miso,Potato Starch,Vinegar, Tofu, minced typed soymeat, Any kinds of vegetable for Ramen Topping
※Kombu kelp, dried Shitake
If you cannot find them you can use your own or any kinds of soup stock from Vegetables or beans.
Chopping boad,Knife,frying pan for Gyouza,Medium Pot for making soup broth, Big pot for boiling noodle, Teaspoon, Tablespoon,Measuring Cup
Our class is Private Online class. You can ask any questions during sessions. After the class, we encourage you to make the same menus at home and send us picture.
We are looking forward to having session with you.
Kaori is certified Raw food and Vegan Japanese Food instructor. She used to live Los Angels about 8 years in total. She loves to meet and chat with people come from overseas to exchange culture experience.
Rina grew up in Kobe.After graduating from high school, her mom recommended that she join ABC Cooking School to learn how to become a "good housewife". "In Japan you are considered to be a good wife based on your culinary skills", she Ikeda says. The upside to the course was after learning how to cook and eat healthy, she lost about 20kg very quickly. Rina then stopped using foundation on her face because her skin looked very healthy after learning how to eat properly. She now knows first hand from these life experiences how healthy Japanese food. That is why she is so passionate about sharing Japanese Cuisine, in English, to foreigners residing here in Japan. Or anyone that wants to learn English for that matter.
The closest station
Odakyu Komae Station
How to get to the station?
From Shinjuku Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Pawel Kalita, Ireland★★★★★
This was the first time I have participated in on-line cooking curse, bit stressed at the beginning. My stress gone immediately within first few minutes because Sakiko and her personality. Very relaxed conversation with all my questions answered and detail y explained. During this session I have decided to watch only without cooking by myself but after all I sure I would manage to follow instruction and cook by myself - of course all ingredients needs to be prepared prior lesson. Overall very satisfied with recipe, course and atmosphere!
Grace, United States of America★★★★★
We really enjoyed the cooking class, it was a great opportunity to be invited into a local house in Tokyo. Kaori was knowledgeable and excited about cooking vegetarian and vegan Japanese food. We learned a lot from her. We would definitely recommend her class. The gyoza and dipping sauce were so flavorful that I didn’t miss the meat.
Olibvia, United States of America★★★★★
My husband and I went to Japan for our last couple of vacation. An unusual choice but we loved it. Now our kids are envious because we got to cook and eat traditional Japanese meals. We are planning a family vacation to Japan soon.
Response from Rina
Duration of this cooking class is 1 hours.
Up to 4 people can join Rina's cooking class.
It costs 2000 per person.
Please go to Odakyu Komae Station which takes 25 mins from Shinjuku Station. Then Rina (host) will pick you up there!
Yes, Online Private Vegan Ramen and Gyoza Course has a vegan option.
Yes, Online Private Vegan Ramen and Gyoza Course has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.