Japanese food
Miso soup
Kasu soup
Chirashi sushi and more
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In my class, I experience Japanese home cooking.
Japanese food is characterized by its delicate and deep taste. The food at the restaurant is great, but the home food is also very good. Let's all have fun!
Miso soup,Kasu soup
：It is a soup using miso and sake lees.
In Japan, it is always at the dining table.
Kasu soup is a famous Kansai soup.
Chirashi sushi
：Sushi is a vinegar meal and can be enjoyed with many ingredients. It is often given at home parties etc.
Hello! My name is Miho.
I have opened a cooking class in Japan. I would like to share Japanese delicious food with many people.
Thank you in advance.
The closest station
Higobashi Station
How to get to the station?
From Osaka Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Miho's cooking class.
Please go to Higobashi Station which takes 5 mins from Osaka Station. Then Miho (host) will pick you up there!
It costs 3000 per person.
Duration of this cooking class is hours.
Yes, Japanese home cooking・chirashi sushi・Japanese food and more has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
