Osaka Cooking Class
Be a sushi master! Cook 3 types of sushi, rolled omelet and miso soup [Only the 10th is available in June]

Sushi   Toyonaka Osaka
★★★★★ 9


Pick Up


3 hours

Max 5 guests

Market Visiting

Cooking Class Menu

・4 pieces of nigiri sushi
・1 thin rolled sushi
・1 uramaki(California roll)
・japanese rolled omelet
・Miso soup
・Small dessert
・Japanese tea or water

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

You can be a SUSHI MASTER! and learn basic Japanese ingredients, easy and practical cooking ways, and food culture in my lesson. We will cook rolled omelet, miso soup, and three types of sushi, like nigiri sushi, traditional rolled sushi, and California roll.
Firstly, I will show you how to make sushi rice and “dashi” which is a traditional Japanese soup stock made from fish and seaweed. After that, we will make sushi, rolled omelet and miso soup. Finally, we will eat all dishes together after finishing cooking.
The class will be held in a small kitchen at my home so you can feel cooking with a local friend and know ordinary Japanese life.

・Understand basic Japanese cooking methods and ingredients
・Learn how to prepare all the ingredients to make sushi like making sushi rice and slicing fish with a Japanese sharp knife
・Make 3 types of sushi by yourself
・Learn how to make dashi broth, and rolled omelet and miso soup using the broth

My lessons are not only about watching demonstrations but also putting them into practice as I want to give you enough information to help you cook them again when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese ones since I struggled to get them while living abroad. After finishing the cooking class, you will get a recipe PFD file or paper.

* Please kindly let me know if you have any special dietary requirements.
* Children ages 4 and up are welcome to our classes. However, they must be given strict parental supervision since there will be something dangerous such as hot stoves and sharp knives in the kitchen.
We apologize for the inconvenience, but only the 10th is available for 4 spots in June. Due to the reservation system, dates are listed as available for reservation, but cannot be reserved because another class has been scheduled.

About Host



★★★★★ (9)

All cooking classes by Saeko

Hi, I am Saeko. I've run my own cooking studio and taught over 500 foreign guests in English since 2018, as well as working as a professional food stylist and recipe creator.
I was born and raised in Osaka, and live with my husband, a year-old kid, and a small bird java sparrow. I used to work as a Japanese chef in Denmark and traveled to 21 countries. Living abroad, I got to experience cooking and teaching my foreign friends how to cook Japanese foods and we could know each other through the experiences. It was an unforgettable memory. And, I am really passionate about exploring or discovering food and learning the ways of cooking. I would like to share my cooking knowledge and skills and talk with everyone from all over the world!

*All cooking classes by me

* For more details
> Instagram @jpcooking_wa


The closest station

SenriChuo station

How to get to the station?

From ShinOsaka station: 15mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Derek, United States of America


We had the best time with Saeko! She was very friendly, punctual, we experienced no language barrier issues, and would highly recommend taking a cook class with Saeko. She even sent us all the recipes for us to cook back at home. This is also a great idea for when the weather is bad. Thank you so much, Saeko!

Jan 2024

Barnett, United States of America


We had such a fun time with Saeko! She is a wonderful teacher. The class was excellent and the food was tasty.

Nov 2023

Fernanda, Brazil


I had a great experience learning how to make sushi with Saeko. Class was fun, she speaks perfect English and is an amazing teacher. I definitely recommend!

Oct 2023

Leah McEvoy, Ireland


Saeko was an amazing teacher. I had a one on one class and she was so thorough and organised. She was very chatty and answered all my questions. I had a great time and would highly recommend.

Sep 2023

Clemens, Austria


The cooking course with Saeko was really good and informative. She gave us a lot of advices for preparing dashi and egg omlettes and how to roll sushi correctly. We had a wonderful time with her and I can only recommend a cooking course with her :)

Aug 2023

William, United States of America


It was an excellent class! I asked for authentic Japanese home cooking, and that is exactly what I got.She even makes her own miso paste and soy sauce! She’s located Steps up from the train station in a very warm and inviting home. A great experience! Thank you

May 2019

illy, Australia


My husband and I really enjoyed this cooking class. When you come to Japan, you will use this service again. I want to make another Japanese food. Thank you.

April 2019

Bess, Germany


I was able to learn the taste of authentic Japanese home cooking and I was studying a lot. Thank you.

April 2019

Henry, Australia


The host was very nice girl. When I return to my own country, I want to cook Japanese food to my friends. Thank you very much.

April 2019

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Response from Saeko

FAQ about Be a sushi master! Cook 3 types of sushi, rolled omelet and miso soup [Only the 10th is available in June] | Cooking class by Saeko

  • How long is this cooking class by Saeko?

    Duration of this cooking class is 3 hours.

  • How to get to the place where Be a sushi master! Cook 3 types of sushi, rolled omelet and miso soup [Only the 10th is available in June] being held?

    Please go to SenriChuo station which takes 15 mins from ShinOsaka station. Then Saeko (host) will pick you up there!

  • What is the maximum capacity of Saeko's cooking class?

    Up to 5 people can join Saeko's cooking class.

  • How much does it cost to join Be a sushi master! Cook 3 types of sushi, rolled omelet and miso soup [Only the 10th is available in June]?

    It costs 9000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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