・Brown rice
・Miso soup
・Veggie Fly or Tempura
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Miso soup is a simple dish. Deep-fried vegetables are satisfactory for both macrobiotics and vegetarians.
You can also change the menu if you wish.
noriko
Hello
I am Nishio, who is hosting a kitchen kagen.
The kitchen kagen offers food for macrobiotic and vegetarians.
Let's cook together with organic vegetables and safe ingredients.
The menu changes with the season. I cherish seasonal ingredients.
Please let us know in advance the ingredients you can not eat.
I am not very good at English.
I will explain carefully and slowly.Tell with heart.
I do not use sugar or dairy products.
It is a Japanese side dish.
You can choose the location of the lesson.
One is near Umeda Station. The other is near Midori Park Station. Please choose one.
It is a very convenient place.
I am looking forward to meeting you.
The closest station
Umeda Station
How to get to the station?
From Osaka Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Yes, Brown rice& Misosoup,Veggie Fly or Tempura has a vegetarian option.
Please go to Umeda Station which takes 15 mins from Osaka Station. Then noriko (host) will pick you up there!
Yes, Brown rice& Misosoup,Veggie Fly or Tempura has a vegan option.
Up to 5 people can join noriko's cooking class.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
