・#Shoyu Ramen(Most popular soy sauce soup)
・#Nitamago (Ramen style boiled egg)
・#Chasyu(pork)
・#Crispy Gyoza with Yuzu Pepper
・#Green tea
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In my class you can learn how to making ramen's soup and special toppings and also making Gyoza dumplings from scratch. *Please note that only ramen noodles are already made.
You might be surprise how easy and fun to making Ramen and Gyoza.
Let's learn how to make your favorite Japanese foods and bring home with recipes!
We offer our courses only for lunch time and Minimum from 2 persons.
Let's meet at Miyazakidai station(Denentoshi line)which is just 20 mins away from Shibuya station.
You can choose drink from either green tea, water! I will explain you about what we are going to make according to my recipe. I will give you recipes by email after the class.
Let’s cook Ramen and Gyoza from scratch. Me and my sister can help you. I will teach you my family source recipe.
Please enjoy your meal and you can ask us not only about food also where to visit and what to buy in Tokyo area.
Tsubasa
★★★★★ (3)Hello and Welcome to Japan! My name is Tomo, mom of baby boy and my sister's name is Tsubasa.
We love cooking Japanese traditional foods and having a party all the time.
It is our honor to welcoming you all. Please feel free to contact us and join with your friends and family and of course by yourself too!
The closest station
Miyazakidai Station
How to get to the station?
From Shibuya Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Sarah, France
★★★★★We enjoyed a lot making ramen and gyoza with Tomo and her family. The cooking lesson was simple and they speak very well English, that was very convenient. We had a great time while cooking and we would recommend anyone to follow this ramen course experience!
Dec 2019
John, United Kingdom
★★★★★What a fantastic class with great hosts. We had a great time with Tsubasa and Tomo. We would definitely recommend the experience, the food was delicious yet simple and was great fun playing with the dog and the baby.
Oct 2019
Response from Tsubasa
Thank you John!It was great time for us too.See you soon.
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Response from Tsubasa
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Please go to Miyazakidai Station which takes 25 mins from Shibuya Station. Then Tsubasa (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 8 people can join Tsubasa's cooking class.
It costs 6000 per person.
Yes, Make Your Own Ramen Noodles and homemade Gyoza! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
