ORGANIC VEGETABLE
TEMPURA
HAND-HELD NOODLE
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
It will be a fun cooking class together.
It's a healthy menu to eat organic vegetables.
Make tempura and rice flour handmade udon.
Aya
Hi！My name is Aya Tsuji.
We have a shop where you can enjoy delicious organic vegetables by making enzyme juice in Kishiwada, which is famous for its dangling festival.
We are aiming to be gentle to the body to enjoy Japan such as bread made from rice flour.
I love to come into contact with many cultures.Why don't we have a good time together?
The closest station
ＪＲ Simomatu station
How to get to the station?
From NANNKAI Kishiwada station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to ＪＲ Simomatu station which takes 10 mins from NANNKAI Kishiwada station. Then Aya (host) will pick you up there!
Yes, ORGANIC VEGETABLE AND TEMPURA AND HAND-HELD NOODLE has a vegetarian option.
It costs 5000 per person.
Duration of this cooking class is 3 hours.
Up to 6 people can join Aya's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
