- Tonkatsu (If you don't like meat, you can change Tempura)
- Miso soup
- Tohu
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you cook Tohu and Tonkatsu.
If you have a time, we can go supermarket for get food in near my house.
Ayaka
Hello, my name is Ayaka.
I like cooking and speak English.
I have a daughter who is 9 years old.
So I cook Japanese food easier than very traditional Japanese food.
My house is in Osaka.
The closest station
Mitejima Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Ayaka's cooking class.
Please go to Mitejima Station which takes 20 mins from Osaka Station. Then Ayaka (host) will pick you up there!
Yes, Tonkatsu or Tempura and miso soup has a vegetarian option.
It costs 3000 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
