1. Tempura - Don-Buri
It means rice and tempura in the same dish.
For Tempura Don first comes the yummy sauce. This is where I’ll show you my secret technique on how to make Tempura scrumsously crunchy.
2. Miso Soup
Our class program aims to create miso soup the most authentic and traditional way.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
It is achieved by carefully shaving the dried bonito fish using handcrafted shaving equipment. Something that most Japanese locals have never experienced before.
By making it by this method we ensure the miso soup is going to be fresh with real flavours.
The cooking course will be taught on location at a historic & wood-crafted Japanese-styled home dating back to over a century.
You will be cooking surrounded by traditional bonsai & local food gardens.
The area is very quiet and has a traditional atmosphere - you can also book to stay.
I sometimes invite my local friends to my cooking class!
After class, let’s have a chat together, we can exchange language, culture and fun time. :)
Yuki
★★★★★ (1)I would love to share my love of my culture through Japanese cuisine, something which has shaped me to who I am now. The insight from living abroad made me love my culture to new dimensions.Proudly born and raised in Osaka.
A licensed chef, I have been practising Japanese culinary arts for a decade now. Doing dish creations in some of the best izakaya niche kitchens in Osaka.
It was where my craft and understanding with playing with Japanese ingredients reached new heights.
In 2020 I moved to live in Vancouver to experience something new and develop my cooking skills further. It was there in Vancouver that I came to the realisation that true Japanese cuisine had a notorious reputation for being the best in the world.
The closest station
Higashi-Hanazono station
How to get to the station?
From Higashi-Hanazono station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Mr George Berridge, United Kingdom
★★★★★Coking with Yuki was the highlight of our trip so far - really fun and also full of useful tips we will try at home. I'd really recommend it for anyone looking for something beyond the normal tourist sites. Thank you Yuki for welcoming us!
Nov 2023
Response from Yuki
Thank you for giving me such a great review!
I hope that you guys are enjoying cooking at home.
Take care of yourself. :)
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Response from Yuki
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Up to 6 people can join Yuki's cooking class.
It costs 12000 per person.
Please go to Higashi-Hanazono station which takes 0 mins from Higashi-Hanazono station. Then Yuki (host) will pick you up there!
Yes, Make Authentic Tempura - Don & miso soup in Osaka has a vegetarian option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
