・Gohan（unplugged cooked rise）
・Onigiri（triangle rise）
・Miso soup
・Ramen
・Udon
・Soba
・Oden
・Gyoza
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・ Gohan（Un plugged)
Japanese traditional staple food is cooked japonica rices "Gohan“.
Let's learn how to cook not use electricity of sweet delicious Gohan！
・ Onigiri (Triangle Rise)
Let's try making popular rice balls using freshly cooked rice and your favorite ingredients!
・ Miso soup
The classic Japanese soup is this “Miso soup” that uses a Japanese seasoning called “Miso”.
This miso soup is indispensable for our healthy life, but it's easy to make and has unlimited variations.
let's learn the “Dashi removing” that is the foundation of Japanese cuisine on same time.
· Ramen
come from china ramen is popular all over the world, it's easy to make.
I would like you to bring home the skill of Japanese-style ramen that has been developed with Miso and Syoyu, which are typical Japanese food seasonings, and a unique soup stock culture.
· Gyoza
This is also a popular menu come from China.
Gyoza is a fun menu where pork and vegetable minced are wrapped in a flour film and steamebaked.
Let's experience the taste and enjoyment unique to Japan.
· Udon
Udon is a traditional noodle dish that is loved throughout the country, from adults to children.
made with thick flour noodles and fish flavor soup is an attractive dishe where you can feel the most Japanese taste.
let's try my top one favorite the beef udon,
・ Soba (cold)
Popular in adult is this “Nippon Soba”, which is famous for its longevity foods.
let's try "Edo's food culture" with "tsuke soup" made with soy sauce and fish dashi and cold boiled noodles.
You can also enjoy the charms of the famous role of Japanese food such as laver, wasabi and radish.
· Oden
This “oden” that you can handle in a convenience store is indispensable for Japanese winter.
This “oden” is a traditional menu of boiled foods,
mainly fried fish, etc. boiled in your favorite dashi juice.
let's try made use ingredients that can be procured in homeland such as tofu and egg.
Katsunari
Hi,everyone！ I'm Katsunari.
I love cooking too, and I'm always happy to see everyone delighted with "Japanese food, delicious!".
In this cooking class, I'd like to tell you about the mystery and technique of Japanese taste that you will be most interested in.
i can teach the about traditional Japanese dishes such as ramen, soba, udon, oden, etc.
is The most important thing to tell
1. Use the basic technique "DASHI"
2. Use MISO and SYOYU in principle
About the two basics
＊What is DASHI.
it's write "put out juice”
It is a kind of “technique” that uses “juice” and “fragrance” that oozes from all ingredients.
The most popular ramen in the world uses MISO and SYOYU too.
and.First of all, Japanese food cannot be made without MISO and SYOYU.
you become a magician of taste from now.
Let's learn with me how to make delicious ramen and how to use MISO and SYOYU.
So, be sure to buy SYOYU and MISO as a souvenir.
As part of the cooking class,
I will help you shopping at the supermarket.
Last word.
I'm also an expert on liquor & fish,
so I will also teach you about liquor and simple snacks.
Let's enjoy together.
I look forward to seeing you.
The closest station
Ogawacho Station（Toei Shinjuku line）
How to get to the station?
From Kanda Station（JR line）: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Experience the basics of Japanese cuisine in Kanda! Let's challenge handmade ramen and another noodle dishes. has a vegetarian option.
It costs 3000 per person.
Please go to Ogawacho Station（Toei Shinjuku line） which takes 5 mins from Kanda Station（JR line）. Then Katsunari (host) will pick you up there!
Yes, Experience the basics of Japanese cuisine in Kanda! Let's challenge handmade ramen and another noodle dishes. has a vegan option.
Up to 10 people can join Katsunari 's cooking class.
Duration of this cooking class is 4 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
