Okay,! Finally, here’s Japanese style home cooked vegetarian ramen recipe you would like to try at home! I’ll teach you how to make super easy yet savory and thick vegetarian ramen broth step by step. (It can be switched to strictly vegan if you wish for.:-) ) and delicious topping! Let’s enjoy cooking and some laughter together! I’m waiting for your sign up to my amazing ramen class with a original blended spice bottle as a gift!
Plus black bubble tea for dessert.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
First, you study the best way to make vegetarian/vegan fried chicken.(You could choose vegetarian or vegan) Then, you’ll learn how to make amazing Japanese style thick and savory ramen broth, learn how to make the perfect crispy stir fry vegetables for the topping, boiling the perfect noodles then put everything together and done!
We will enjoy home made bubble tea after meal!
I’m going to come to pick you up by my car and will head to my cozy Japanese style apt. It’s small but clean and nice!:-) This is the pic of my small kitchen. Haha
We’re having some green or oolong tea your choice and I’m going to explain about ingredients and we’re starting to cook.
We’re going to eat this beautiful noodle together and have bobba tea for dessert!!!
I’ll drive you back to the station. Hope you enjoy your experience!
Mahiru
Hi all. I’m Mahiru. I’m a professional caterer who grew up in Japanese authentic sushi kaiseki chef family. I mainly teach Japanese authentic style home cooking for outsiders. Used to serve multiple vegan plates at vegan cafe for a year and I usually attend to events and cater my original vegetarian quesadillas, vegan falafel on weekends. Cooking and teaching how to cook for people is enjoyable an my passion above all. #vegan #vegetarian #caterer #loveforfood
The closest station
Fussa Station
How to get to the station?
From Shibuya station: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Fussa Station which takes 60 mins from Shibuya station. Then Mahiru (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 5 people can join Mahiru's cooking class.
It costs 5000 per person.
Yes, Super easy yet savory and thick vegetarian/vegan ramen has a vegetarian option.
Yes, Super easy yet savory and thick vegetarian/vegan ramen has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
