Tokyo Cooking Class
Super easy yet savory and thick vegetarian/vegan ramen

Ramen Vegetarian Vegan   Tokyo


House

Pick Up

Vegetarian

3 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Okay,! Finally, here’s Japanese style home cooked vegetarian ramen recipe you would like to try at home! I’ll teach you how to make super easy yet savory and thick vegetarian ramen broth step by step. (It can be switched to strictly vegan if you wish for.:-) ) and delicious topping! Let’s enjoy cooking and some laughter together! I’m waiting for your sign up to my amazing ramen class with a original blended spice bottle as a gift!
Plus black bubble tea for dessert.

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

Cooking Class Information

First, you study the best way to make vegetarian/vegan fried chicken.(You could choose vegetarian or vegan) Then, you’ll learn how to make amazing Japanese style thick and savory ramen broth, learn how to make the perfect crispy stir fry vegetables for the topping, boiling the perfect noodles then put everything together and done!
We will enjoy home made bubble tea after meal!


What you will do


Meet me at Fussa station

1. Meet me at Fussa station

I’m going to come to pick you up by my car and will head to my cozy Japanese style apt. It’s small but clean and nice!:-) This is the pic of my small kitchen. Haha

2. Process

We’re having some green or oolong tea your choice and I’m going to explain about ingredients and we’re starting to cook.

3. Let’s eat!

We’re going to eat this beautiful noodle together and have bobba tea for dessert!!!

4. I’m giving you a lift to the station

I’ll drive you back to the station. Hope you enjoy your experience!


About Host



Hi all. I’m Mahiru. I’m a professional caterer who grew up in Japanese authentic sushi kaiseki chef family. I mainly teach Japanese authentic style home cooking for outsiders. Used to serve multiple vegan plates at vegan cafe for a year and I usually attend to events and cater my original vegetarian quesadillas, vegan falafel on weekends. Cooking and teaching how to cook for people is enjoyable an my passion above all. #vegan #vegetarian #caterer #loveforfood


Area



The closest station

Fussa Station




How to get to the station?

From Shibuya station: 60mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Super easy yet savory and thick vegetarian/vegan ramen | Cooking class by Mahiru

  • Is Super easy yet savory and thick vegetarian/vegan ramen available for vegans?

    Yes, Super easy yet savory and thick vegetarian/vegan ramen has a vegan option.

  • What is the maximum capacity of Mahiru's cooking class?

    Up to 5 people can join Mahiru's cooking class.

  • How long is this cooking class by Mahiru?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join Super easy yet savory and thick vegetarian/vegan ramen?

    It costs 5000 per person.

  • How to get to the place where Super easy yet savory and thick vegetarian/vegan ramen being held?

    Please go to Fussa Station which takes 60 mins from Shibuya station. Then Mahiru (host) will pick you up there!

  • Is Super easy yet savory and thick vegetarian/vegan ramen available for vegetarians?

    Yes, Super easy yet savory and thick vegetarian/vegan ramen has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Ramen Cooking Classes in Tokyo