Tokyo Cooking Class
Japanese Kitakata Ramen,Gyoza and Fried rice cooking class from a professional ramen chef

Ramen Gyoza   Tokyo
★★★★★ 3


Pick Up


3 hours

Max 1 guests

Market Visiting

Cooking Class Menu

We do cooking classes at a real Japanese restaurant.
The menu is KitakataRamen,Gyoza,Fried rise.

Cooking class that understands all of ramen and dumplings We will respond to all the requests for food you want to experience. In addition to the three basic items, ramen, dumplings and fried rice, we will respond to one more request!

  • Ramen


    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

In this cooking class, the shop is used as it is. Since you can lecture over the counter, you can experience it very easily. I have a 19-year career in Japan, so I can do anything about Japanese food! As for ramen, you will experience making soup and lecture on how to make sauce. The sauce you make will be taken home, so you can eat ramen even when you return to your home country! In addition, when opening a Japanese restaurant in your home country, it is also possible to support all of your store development! Please try to make ramen and Gyoza that are representative of Japanese food!

What you will do

My cooking class is in the store.

1. My cooking class is in the store.

A professional with 19 years of cooking experience will teach you.

Kitakata Ramen

2. Kitakata Ramen

There are two types of soup in ramen. One is clear soup. The other is cloudy soup. Here we use clear soup. Kitakata Ramen uses a clear soup so you can eat it every day.

About Host



★★★★★ (3)

Nice to meet you! I'm Ken Tsukida.
It has been 19 years since we started a restaurant in Kokubunji. I now have 4 stores.
The shops run taverns, hormonal grills, meat bars, etc., but I work for a Japanese restaurant in California alongside the management, or gain specialized knowledge at a ramen school. I am preparing to open a store.


The closest station

Kokubunji Station

How to get to the station?

From Kokubunji Station: 0mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Nicolas, Canada


I had a great experience with Ken. We prepared three dishes. A kitakata style bowl of Ramen with aji tamago and chashu pork, a nice fried rice and winged gyoza. Ken is awesome, explains every steps of the cooking process very well and gave me a history of Kitakata style ramen. Of course the food was delicious.

Feb 2020

Jun, Canada


I 've learned a lot about ramen. Thank you for a great class.

Jan 2020

mingchu, Hong Kong


Ken is the great teacher, I learned to make a ramen, dumpling, fried rice and pancake in his restaurant! Very professional and skillful. I’m truly recommend Ken to anyone who wants to cook a great Japanese food.

Nov 2019


Response from Ken
Mrs,Mingchu Thank you for choosing my class from the many cooking classes. The first class was good for you! You were so interested in taking notes and having a good time. When I come next time, I will prepare another Japanese food and wait. Thank you very much!See you again!

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Response from Ken

FAQ about Japanese Kitakata Ramen,Gyoza and Fried rice cooking class from a professional ramen chef | Cooking class by Ken

  • How to get to the place where Japanese Kitakata Ramen,Gyoza and Fried rice cooking class from a professional ramen chef being held?

    Please go to Kokubunji Station which takes 0 mins from Kokubunji Station. Then Ken (host) will pick you up there!

  • How much does it cost to join Japanese Kitakata Ramen,Gyoza and Fried rice cooking class from a professional ramen chef?

    It costs 8000 per person.

  • How long is this cooking class by Ken?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Ken's cooking class?

    Up to 1 people can join Ken's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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