・Ramen
・Gyoza
Make a delicious bowl of ramen and juicy gyoza to enjoy the meal.
We cook simple homemade Ramen soup .
Gyoza are dumplings filled with ground meat and vegetables and wrapped in a thin dough.
I show them how to wrap gyoza perfectly.
Please let us know about your dietary restrictions in the comments section while booking.
Wouldn't it be wonderful to make Ramen and gyoza when you go back home?
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
I teach cooking at home where you can experience real japanese style of life and cooking.
In this class, you will gain knowledge about how to prepare and make the delicious ramen base and broth from scratch. Not only that, also learn to make delicious gyoza, juicy on the inside.
At the end, assemble a gorgeous and deliciously photogenic bowl of ramen.
Aside from that, get insider tips and cook like a true local!
<< CLASS HIGHLIGHTS AND CONTENTS >>
・Make ramen broth and base from scratch, preparing ramen toppings.
・Making the filling for and fold delicious crispy gyoza dumplings by hand cutting techniques for vegetables.
・Apron and utensils provided, so come as you are.
・All natural ingredients provided, no MSG or artificial additives.
・Get a recipe.
＊Vegetarian and vegan friendly options available with advance notice.
＊Please note that class durations are an estimate, and may differ slightly.
Hi, my name is Sachiko. I am a home chef.
I have a daughter and l cook almost everyday for my friends,family and foreign guests.
I used to work for a traditional Japanese restaurant.I learned all of my recipes at a Japanese restaurant.
I have experience living abroad,l have lived in China,Canada and America.
I would like to learn different cultures and talk to various people from different countries around the world.
My home is in Nakameguro and is located in Shibuya, the heart of Tokyo.
It has a lively and fashionable neighborhood.
It is also walking distance from Daikanyama and Ebisu.
You may enjoy strolling around these two most fashionable and popular residential areas of Tokyo.
You can enjoy seeing these areas before or after your class.
Despite being very close to Shibuya, you will find the neighborhood quieter and a little more laid back, definitely charming and very hip!
As part of my class,I am also willing to be your tour guide on some of Tokyo's hideout restaurants and cool sightseeing spots.
I am looking forward to seeing you.Let's enjoy cooking together:)
The closest station
Nakameguro Station
How to get to the station?
From Sibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Alexi Agosto, United States of America
★We hoped to enjoy a cooking class, but unfortunately she hadn't secured any childcare for her young child. She (the child) ended up mixing in ingredients while dripping snot from her nose, dumped in way too much of certain ingredients, and we ended up leaving the class both because we were grossed out with the lack of cleanliness allowing her daughter to touch many things and then put her hands in the ingredients, and when her daughter threw a tantrum and cried as loud as she could for about three minutes before we excused ourselves and left. If you want to take a cooking class from this person, I suggest you verify that she has childcare taken care of that day. It was a shame because it was my partner's birthday and it was supposed to be a birthday surprise to learn to cook gyoza which she loves, and it ended up with us leaving for worry of the health of the food. She also said she sent a message to air kitchen to offer us at least a partial refund, but it's now been 3 months and no money has been returned. Really no good has come from this experience.
May 2022
Alexi Agosto, United States of America
★We hoped to enjoy a cooking class, but unfortunately she hadn't secured any childcare for her young child. She (the child) ended up mixing in ingredients while dripping snot from her nose, dumped in way too much of certain ingredients, and we ended up leaving the class both because we were grossed out with the lack of cleanliness allowing her daughter to touch many things and then put her hands in the ingredients, and when her daughter threw a tantrum and cried as loud as she could for about three minutes before we excused ourselves and left. If you want to take a cooking class from this person, I suggest you verify that she has childcare taken care of that day. It was a shame because it was my partner's birthday and it was supposed to be a birthday surprise to learn to cook gyoza which she loves, and it ended up with us leaving for worry of the health of the food. She also said she sent a message to air kitchen to offer us at least a partial refund, but it's now been 3 months and no money has been returned. Really, no good has come from this experience.
May 2022
Alexi Agosto, United States of America
★We hoped to enjoy a cooking class, but unfortunately she hadn't secured any childcare for her young child. She (the child) ended up mixing in ingredients while dripping snot from her nose, dumped in way too much of certain ingredients, and we ended up leaving the class both because we were grossed out with the lack of cleanliness allowing her daughter to touch many things and then put her hands in the ingredients, and when her daughter threw a tantrum and cried as loud as she could for about three minutes before we excused ourselves and left. If you want to take a cooking class from this person, I suggest you verify that she has childcare taken care of that day. It was a shame because it was my partner's birthday and it was supposed to be a birthday surprise to learn to cook gyoza which she loves, and it ended up with us leaving for worry of the health of the food. She also said she sent a message to air kitchen to offer us at least a partial refund, but it's now been 3 months and no money has been returned. Really, no good has come from this experience.
May 2022
Eric, United States of America
★★★★★Sachiko was a joy to make ramen and gyoza with. It was a very good japanese experience. Would definitely recommend!
Mar 2020
natallie, United States of America
★★★★★What a fantastic experience! We so enjoyed learning to cook gyoza and ramen with Sachiko. We learned the recipes and techniques to become masters of the art back home. Sachiko was incredibly gracious and a great teacher. Would highly recommend to anyone who has a passion for Japanese food. ❤️❤️
Feb 2020
Rita, Vietnam
★★★★★Our cooking lesson with Sachiko was incredible! She was friendly, attentive and made us feel at home. The gyoza and ramen that we made were delicious and authentic. Thank you Sachiko!
Jan 2020
Alexander, Sweden
★★★★★The food turned out great and we had a really good time with Sachiko, she took care to explain everything we were doing, and made sure to answer all our confused questions.
Jan 2020
Courtney, United States of America
★★★★★We had the best time with Sachiko! She is upbeat, friendly, and a wonderful teacher. We learned so much from her and can’t wait to cook her recipes. I would give her more than 5 stars if I could! The best experience we’ve had in Japan.
Dec 2019
Abby, United States of America
★★★★★Sachiko san was a great teacher and host! My family and I had such a great time. Cooking was super fun, and the recipes were delicious. Sachikoさん ありがとうございます！
Dec 2019
roberta, Brazil
★★★★★The cooking experience with Sachiko was great! She has a lovely family and the time we spent together was super nice! It was great to learn more about the Japanese culinary and culture! Thanks, Sachiko!! Obrigada!!
Nov 2019
Sergey, Russia
★★★★★It was really fun! Hope to see you again!
Nov 2019
Response from Sachiko
Спасибо! I'm glad to hear that you enjoyed our workshop! I want to see you again too ‼︎ Regards, Sachiko.
Carla, United Kingdom
★★★★★We really enjoyed this experience. Sachiko was really welcoming and patient and taught us very well, taking time to explain all of the ingredients and timings. She also was kind enough to make us matcha tea to drink and show us the local area, including a beautiful viewpoint. Overall it was very well organized and she was lovely. Highly recommended.
Nov 2019
Response from Sachiko
Hi, Carla Thank you very much for attending my cooking class. They are such a lovely couple, and make me so comfortable throughout my program. So friendly,punctual,really caring couple that l would defintely love to host them when l could have chance in the future. Thank you.
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Response from Sachiko
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Yes, Home-style Ramen & Gyoza class has a vegetarian option.
Yes, Home-style Ramen & Gyoza class has a vegan option.
Duration of this cooking class is 2.5 hours.
Up to 5 people can join Sachiko's cooking class.
Please go to Nakameguro Station which takes 5 mins from Sibuya Station. Then Sachiko (host) will pick you up there!
It costs 8100 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
