・Green tea or water
Ramen and Gyoza are becoming even more famous than Sushi and Tempura in the world. Ramen is a noodle dish with *delicious soup and many different toppings. In this class, we will make home-style Ramen. Gyoza is a dumpling with minced pork and vegetable stuffing. Wouldn't it be wonderful to make Ramen and gyoza at your home?
Learn how to make two of Japan’s signature dishes—ramen and gyoza during this hands-on Tokyo cooking class. Enjoy a personalized experience with excellent access to your teacher, as the class is limited to four people. An extra perk of the class is that a local supermarket tour is included, so you can learn more about local produce.
Hi, my name is Sachiko. I am a home chef.
I have a daughter and l cook almost everyday for my friends,family and foreign guests.
I used to work for a traditional Japanese restaurant.I learnt all of my recipes at a Japanese restaurant.
I have experience living abroad,l have lived in China,Canada and America.
I would like to learn different cultures and talk to various people from different countries around the world.
My home is in Nakameguro and is located in the center of Tokyo. It is a lively and fashionable neighborhood.
It is also in walking distance from Daikanyama and Ebisu. You may enjoy strolling around these two most fashionable and popular residential areas of Tokyo.
You can enjoy seeing these areas before or after your class.
Despite being very close to Shibuya, you will find the neighborhood quieter and a little more laid back, definitely charming and very hip!
As part of my class,I am also willing to guide you on some of Tokyo's hideout restaurants and cool sightseeing spots.
I am looking forward to seeing you.Let's enjoy cooking together:)
The closest station
How to get to the station?
From Sibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Carla, United Kingdom★★★★★
We really enjoyed this experience. Sachiko was really welcoming and patient and taught us very well, taking time to explain all of the ingredients and timings. She also was kind enough to make us matcha tea to drink and show us the local area, including a beautiful viewpoint. Overall it was very well organized and she was lovely. Highly recommended.
Response from Sachiko
Hi, Carla Thank you very much for attending my cooking class. They are such a lovely couple, and make me so comfortable throughout my program. So friendly,punctual,really caring couple that l would defintely love to host them when l could have chance in the future. Thank you.
Response from Sachiko
Up to 4 people can join Sachiko's cooking class.
Duration of this cooking class is 3 hours.
Please go to Nakameguro Station which takes 5 mins from Sibuya Station. Then Sachiko (host) will pick you up there!
Yes, Home-style Ramen & Gyoza class and Local Tour in Tokyo has a vegetarian option.
Yes, Home-style Ramen & Gyoza class and Local Tour in Tokyo has a vegan option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.