Tokyo Cooking Class
Home-style Ramen & Gyoza class and Local Tour in Tokyo

Ramen Gyoza   Meguro, Tokyo
★★★★★ 1

House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

・Ramen
・Gyoza
・Green tea or water


Ramen and Gyoza are becoming even more famous than Sushi and Tempura in the world. Ramen is a noodle dish with *delicious soup and many different toppings. In this class, we will make home-style Ramen. Gyoza is a dumpling with minced pork and vegetable stuffing. Wouldn't it be wonderful to make Ramen and gyoza at your home?

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

Learn how to make two of Japan’s signature dishes—ramen and gyoza during this hands-on Tokyo cooking class. Enjoy a personalized experience with excellent access to your teacher, as the class is limited to four people. An extra perk of the class is that a local supermarket tour is included, so you can learn more about local produce.


About Host


host-Sachiko

Sachiko

★★★★★ (1)

All cooking classes by Sachiko



Hi, my name is Sachiko. I am a home chef.
I have a daughter and l cook almost everyday for my friends,family and foreign guests.
I used to work for a traditional Japanese restaurant.I learnt all of my recipes at a Japanese restaurant.
I have experience living abroad,l have lived in China,Canada and America.
I would like to learn different cultures and talk to various people from different countries around the world.
My home is in Nakameguro and is located in the center of Tokyo. It is a lively and fashionable neighborhood.
It is also in walking distance from Daikanyama and Ebisu. You may enjoy strolling around these two most fashionable and popular residential areas of Tokyo.
You can enjoy seeing these areas before or after your class.
Despite being very close to Shibuya, you will find the neighborhood quieter and a little more laid back, definitely charming and very hip!
As part of my class,I am also willing to guide you on some of Tokyo's hideout restaurants and cool sightseeing spots.
I am looking forward to seeing you.Let's enjoy cooking together:)


Area



The closest station

Nakameguro Station




How to get to the station?

From Sibuya Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Carla, United Kingdom

★★★★★

We really enjoyed this experience. Sachiko was really welcoming and patient and taught us very well, taking time to explain all of the ingredients and timings. She also was kind enough to make us matcha tea to drink and show us the local area, including a beautiful viewpoint. Overall it was very well organized and she was lovely. Highly recommended.

Nov 2019


host-Sachiko

Response from Sachiko
Hi, Carla Thank you very much for attending my cooking class. They are such a lovely couple, and make me so comfortable throughout my program. So friendly,punctual,really caring couple that l would defintely love to host them when l could have chance in the future. Thank you.


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host-Sachiko

Response from Sachiko
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FAQ about Home-style Ramen & Gyoza class and Local Tour in Tokyo | Cooking class by Sachiko

  • What is the maximum capacity of Sachiko's cooking class?

    Up to 4 people can join Sachiko's cooking class.

  • How long is this cooking class by Sachiko?

    Duration of this cooking class is 3 hours.

  • How to get to the place where Home-style Ramen & Gyoza class and Local Tour in Tokyo being held?

    Please go to Nakameguro Station which takes 5 mins from Sibuya Station. Then Sachiko (host) will pick you up there!

  • Is Home-style Ramen & Gyoza class and Local Tour in Tokyo available for vegetarians?

    Yes, Home-style Ramen & Gyoza class and Local Tour in Tokyo has a vegetarian option.

  • Is Home-style Ramen & Gyoza class and Local Tour in Tokyo available for vegans?

    Yes, Home-style Ramen & Gyoza class and Local Tour in Tokyo has a vegan option.

  • How much does it cost to join Home-style Ramen & Gyoza class and Local Tour in Tokyo?

    It costs 6000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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