Tokyo Cooking Class
Home-style Ramen & Gyoza class

Ramen Gyoza   Meguro Tokyo
★★★★★ 12


Pick Up


2.5 hours

Max 5 guests

Market Visiting

Cooking Class Menu


Make a delicious bowl of ramen and juicy gyoza to enjoy the meal.

We cook simple homemade Ramen soup .

Gyoza are dumplings filled with ground meat and vegetables and wrapped in a thin dough.

I show them how to wrap gyoza perfectly.

Please let us know about your dietary restrictions in the comments section while booking.

Wouldn't it be wonderful to make Ramen and gyoza when you go back home?

  • Ramen


    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

I teach cooking at home where you can experience real japanese style of life and cooking.

In this class, you will gain knowledge about how to prepare and make the delicious ramen base and broth from scratch. Not only that, also learn to make delicious gyoza, juicy on the inside.

At the end, assemble a gorgeous and deliciously photogenic bowl of ramen.

Aside from that, get insider tips and cook like a true local!

・Make ramen broth and base from scratch, preparing ramen toppings.
・Making the filling for and fold delicious crispy gyoza dumplings by hand cutting techniques for vegetables.
・Apron and utensils provided, so come as you are.
・All natural ingredients provided, no MSG or artificial additives.
・Get a recipe.
*Vegetarian and vegan friendly options available with advance notice.

*Please note that class durations are an estimate, and may differ slightly.

About Host



★★★★★ (12)

All cooking classes by Sachiko

Hi, my name is Sachiko. I am a home chef.
I have a daughter and l cook almost everyday for my friends,family and foreign guests.
I used to work for a traditional Japanese restaurant.I learned all of my recipes at a Japanese restaurant.
I have experience living abroad,l have lived in China,Canada and America.
I would like to learn different cultures and talk to various people from different countries around the world.
My home is in Nakameguro and is located in Shibuya, the heart of Tokyo.
It has a lively and fashionable neighborhood.
It is also walking distance from Daikanyama and Ebisu.
You may enjoy strolling around these two most fashionable and popular residential areas of Tokyo.
You can enjoy seeing these areas before or after your class.
Despite being very close to Shibuya, you will find the neighborhood quieter and a little more laid back, definitely charming and very hip!
As part of my class,I am also willing to be your tour guide on some of Tokyo's hideout restaurants and cool sightseeing spots.
I am looking forward to seeing you.Let's enjoy cooking together:)


The closest station

Nakameguro Station

How to get to the station?

From Sibuya Station: 5mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Eric, United States of America


Sachiko was a joy to make ramen and gyoza with. It was a very good japanese experience. Would definitely recommend!

Mar 2020

natallie, United States of America


What a fantastic experience! We so enjoyed learning to cook gyoza and ramen with Sachiko. We learned the recipes and techniques to become masters of the art back home. Sachiko was incredibly gracious and a great teacher. Would highly recommend to anyone who has a passion for Japanese food. ❤️❤️

Feb 2020

Rita, Vietnam


Our cooking lesson with Sachiko was incredible! She was friendly, attentive and made us feel at home. The gyoza and ramen that we made were delicious and authentic. Thank you Sachiko!

Jan 2020

Alexander, Sweden


The food turned out great and we had a really good time with Sachiko, she took care to explain everything we were doing, and made sure to answer all our confused questions.

Jan 2020

Courtney, United States of America


We had the best time with Sachiko! She is upbeat, friendly, and a wonderful teacher. We learned so much from her and can’t wait to cook her recipes. I would give her more than 5 stars if I could! The best experience we’ve had in Japan.

Dec 2019

Abby, United States of America


Sachiko san was a great teacher and host! My family and I had such a great time. Cooking was super fun, and the recipes were delicious. Sachikoさん ありがとうございます!

Dec 2019

roberta, Brazil


The cooking experience with Sachiko was great! She has a lovely family and the time we spent together was super nice! It was great to learn more about the Japanese culinary and culture! Thanks, Sachiko!! Obrigada!!

Nov 2019

Sergey, Russia


It was really fun! Hope to see you again!

Nov 2019


Response from Sachiko
Спасибо! I'm glad to hear that you enjoyed our workshop! I want to see you again too ‼︎ Regards, Sachiko.

Carla, United Kingdom


We really enjoyed this experience. Sachiko was really welcoming and patient and taught us very well, taking time to explain all of the ingredients and timings. She also was kind enough to make us matcha tea to drink and show us the local area, including a beautiful viewpoint. Overall it was very well organized and she was lovely. Highly recommended.

Nov 2019


Response from Sachiko
Hi, Carla Thank you very much for attending my cooking class. They are such a lovely couple, and make me so comfortable throughout my program. So friendly,punctual,really caring couple that l would defintely love to host them when l could have chance in the future. Thank you.

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Response from Sachiko

FAQ about Home-style Ramen & Gyoza class | Cooking class by Sachiko

  • What is the maximum capacity of Sachiko's cooking class?

    Up to 5 people can join Sachiko's cooking class.

  • How to get to the place where Home-style Ramen & Gyoza class being held?

    Please go to Nakameguro Station which takes 5 mins from Sibuya Station. Then Sachiko (host) will pick you up there!

  • How much does it cost to join Home-style Ramen & Gyoza class ?

    It costs 8100 per person.

  • How long is this cooking class by Sachiko?

    Duration of this cooking class is 2.5 hours.

  • Is Home-style Ramen & Gyoza class available for vegetarians?

    Yes, Home-style Ramen & Gyoza class has a vegetarian option.

  • Is Home-style Ramen & Gyoza class available for vegans?

    Yes, Home-style Ramen & Gyoza class has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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