Ramen is a noodle soup dish.
Shoyu soup is a soy sauce flavored ramen.
Shoyu ramen is the most common type of ramen, and is popular because of its soy sauce flavored soup.
This class is all about the authenticity of making Ramen.
I would like to share you my secret recipes, and some tips for making an authentic ramen which you can re-create when you get back home.
We use fresh noodles that can be bought in stores like we usually do in Japan.
In this class, we will concentrate, or focus on how to make a rich flavored broth soup. All the toppings that will be put together including the char-siu in the bowl will be made all from scratch.
Plus, my class will be able to help you create, and design your own bowl of Ramen.
Lastly, this class would give you a lot of tips about making the most famous Ramen, and you will be able to enjoy the most delicious homemade ramen ever!
Hi, my name is Sachiko. I am a home chef.
I have a daughter and l cook almost everyday for my friends,family and foreign guests.
I used to work for a traditional Japanese restaurant.I learned all of my recipes at a Japanese restaurant.
I have experience living abroad,l have lived in China,Canada and America.
I would like to learn different cultures and talk to various people from different countries around the world.
My home is in Nakameguro and is located in Shibuya, the heart of Tokyo.
It has a lively and fashionable neighborhood.
It is also walking distance from Daikanyama and Ebisu.
You may enjoy strolling around these two most fashionable and popular residential areas of Tokyo.
You can enjoy seeing these areas before or after your class.
Despite being very close to Shibuya, you will find the neighborhood quieter and a little more laid back, definitely charming and very hip!
As part of my class,I am also willing to be your tour guide on some of Tokyo's hideout restaurants and cool sightseeing spots.
I am looking forward to seeing you.Let's enjoy cooking together:)
The closest station
How to get to the station?
From Sibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Akio, United States of America★★★★★
Sachiko is a very good teacher, and I enjoyed our lesson. I learned lots about how to make ramen :)
Response from Sachiko
Thank you so much for reviewing us and your kind words. I’m sure you can make Ramen yourself very well now. Regards, Sachiko
Response from Sachiko
It costs 3900 per person.
Duration of this cooking class is 1.5 hours.
Please go to Nakameguro Station which takes 5 mins from Sibuya Station. Then Sachiko (host) will pick you up there!
Up to 20 people can join Sachiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.