Tokyo Cooking Class
■ON Line■ Home-style Ramen class

Ramen   Meguro Tokyo
★★★★★ 1


Pick Up


1.5 hours

Max 20 guests

Market Visiting

Cooking Class Menu

Home-style Ramen

Ramen is a noodle soup dish.
Shoyu soup is a soy sauce flavored ramen.
Shoyu ramen is the most common type of ramen, and is popular because of its soy sauce flavored soup.

  • Ramen


    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

Cooking Class Information

This class is all about the authenticity of making Ramen.

I would like to share you my secret recipes, and some tips for making an authentic ramen which you can re-create when you get back home.
We use fresh noodles that can be bought in stores like we usually do in Japan.

In this class, we will concentrate, or focus on how to make a rich flavored broth soup. All the toppings that will be put together including the char-siu in the bowl will be made all from scratch.

Plus, my class will be able to help you create, and design your own bowl of Ramen.

Lastly, this class would give you a lot of tips about making the most famous Ramen, and you will be able to enjoy the most delicious homemade ramen ever!

About Host



★★★★★ (1)

All cooking classes by Sachiko

Hi, my name is Sachiko. I am a home chef.
I have a daughter and l cook almost everyday for my friends,family and foreign guests.
I used to work for a traditional Japanese restaurant.I learned all of my recipes at a Japanese restaurant.
I have experience living abroad,l have lived in China,Canada and America.
I would like to learn different cultures and talk to various people from different countries around the world.
My home is in Nakameguro and is located in Shibuya, the heart of Tokyo.
It has a lively and fashionable neighborhood.
It is also walking distance from Daikanyama and Ebisu.
You may enjoy strolling around these two most fashionable and popular residential areas of Tokyo.
You can enjoy seeing these areas before or after your class.
Despite being very close to Shibuya, you will find the neighborhood quieter and a little more laid back, definitely charming and very hip!
As part of my class,I am also willing to be your tour guide on some of Tokyo's hideout restaurants and cool sightseeing spots.
I am looking forward to seeing you.Let's enjoy cooking together:)


The closest station

Nakameguro Station

How to get to the station?

From Sibuya Station: 5mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Akio, United States of America


Sachiko is a very good teacher, and I enjoyed our lesson. I learned lots about how to make ramen :)

Nov 2019


Response from Sachiko
Thank you so much for reviewing us and your kind words. I’m sure you can make Ramen yourself very well now. Regards, Sachiko

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Response from Sachiko

FAQ about ■ON Line■ Home-style Ramen class | Cooking class by Sachiko

  • What is the maximum capacity of Sachiko's cooking class?

    Up to 20 people can join Sachiko's cooking class.

  • How to get to the place where ■ON Line■ Home-style Ramen class being held?

    Please go to Nakameguro Station which takes 5 mins from Sibuya Station. Then Sachiko (host) will pick you up there!

  • How much does it cost to join ■ON Line■ Home-style Ramen class ?

    It costs 3900 per person.

  • How long is this cooking class by Sachiko?

    Duration of this cooking class is 1.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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All Ramen Cooking Classes in Tokyo