Tokyo Cooking Class
【Guilt Free/Vegan Ramen and Gyoza for Longevity】

Ramen Vegan Gyoza   Shibuya, Tokyo


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Vegan Tantan Ramen & Vitamin Loaded Gyoza Workshop

My class will teach you how to use Japanese condiments in your own kitchen, I will show you my homemade fermented goodness that is the secret to Japanese longevity!

In this workshop, we will be making the world famous Ramen and Gyoza my style, fully vegan and nutrient rich which doesn’t go sky rocket the calories, that actually leads your body to be healthier and stronger.
The Ramen and Gyoza we will make are so delicious and satisfying even for everyday meat lovers, I will teach you how to withdraw “Umami” the amino acid of what our taste buds recognize as flavors.

What we’ll use in Ramen:
Soup
- Garlic/Ginger
- Soy Sauce Culture
- Miso
- Tobanjan (Spicy Miso)
Vegan “Meat” Topping
- Dehydrated Tofu (how to make one if it’s not accessible in your country)
- Garlic/Ginger
- Miso
- Sesame Oil
- Onion
- Five Spice
Other Topping will be:
- Vegetables
- Seaweed
- Marinated Soft Boiled Egg
- Bamboo Shoot

What we’ll use in Gyoza:
- Gyoza Skin (flour and water)
- Cabbage
- Japanese Leeks (I’ll teach you alternative too)
- Garlic
- Onion
- Mushrooms

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

If you have any food allergies or dislikes, please let me know in advance.

You’ll have a brochure of full recipe afterwards and a little gift for you to take home.
My class is fully private, so all the attention goes solely to your group that you can have fun and learn intensively.

Origami lesson is also included in this workshop.
We will be making “Crane”, the reason why I choose is not because it is the most common but Origami Crane has the meaning of “Welcome” here in Japan.
A complimentary small dessert is prepared as well during Origami lesson, I’d love to hear your Japan trip and stories of your country!

I will also introduce you to “Soy Sauce Culture” which makes my workshop stand out of the many others.
The culture is the crucial part of every Japanese condiments and it goes way beyond ordinary soy sauce flavor, I will teach you all about it during the class. It is like magic.

It all may sound intense, but I promise you it is all simple once you attend the class, we’ll have great fun that you will always remember and actually take that skill to home with you!
I’d be very happy meeting you all, share Japanese culture and the love through my kitchen!


About Host



Hello, Konnichiwa! My name is Yuka, welcome to my page!

I hold cooking workshops in my home kitchen about Japanese Cuisine specialized in fermentation. Fermentation might sound complicated but it actually is so simple and easy, furthermore it accentuate food’s taste and brings so much health benefits to our bodies.
My passion is to share this natural superpower of fermentation and I am confidant you’ll fall in love once you experience what it can do for you.
It might be the first time for you to actually use many different kinds of Miso on your own, and taste condiments using Koji.

Koji is s culture from rice or soybeans, commonly mistaken as type of yeast but it’s different from it. Koji is cooked rice/soybeans that have been inoculated with a fermentation culture, it is the secret ingredients for Soy Sauce, Sake, Miso, Mirin and many more of core Japanese condiments crucial for our cuisine.

In my workshop, I will show you what actually that Koji is, how simple and easy it is to use in your own kitchen and you’ll be able to use in every type of international cuisine in the world, that is my promise to all student.

My home is right in a heart center of Tokyo, 5 minutes walk from “Hiroo Station” just a step to Yebisu, Roppongi, Omote Sando, and Tokyo Tower. I’m looking forward to share time with you, and take home piece of Japan with you to your kitchen all over the world!


Area



The closest station

Hiroo Station




How to get to the station?

From Hiroo Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about 【Guilt Free/Vegan Ramen and Gyoza for Longevity】 | Cooking class by Yuka

  • How long is this cooking class by Yuka?

    Duration of this cooking class is 3 hours.

  • Is 【Guilt Free/Vegan Ramen and Gyoza for Longevity】 available for vegetarians?

    Yes, 【Guilt Free/Vegan Ramen and Gyoza for Longevity】 has a vegetarian option.

  • What is the maximum capacity of Yuka's cooking class?

    Up to 4 people can join Yuka's cooking class.

  • Is 【Guilt Free/Vegan Ramen and Gyoza for Longevity】 available for vegans?

    Yes, 【Guilt Free/Vegan Ramen and Gyoza for Longevity】 has a vegan option.

  • How much does it cost to join 【Guilt Free/Vegan Ramen and Gyoza for Longevity】?

    It costs 6000 per person.

  • How to get to the place where 【Guilt Free/Vegan Ramen and Gyoza for Longevity】 being held?

    Please go to Hiroo Station which takes 5 mins from Hiroo Station. Then Yuka (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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