Ramen [ hands-on ]
- ramen soup
- chashu (braised pork) and ramen egg, as toppings.
Gyoza [ hands-on ]
fried pork gyoza (chicken gyoza)
Seasonal side dish [ demo ]
Japanese sweets of the day
Japanese green tea
* You can get free refills on Japanese sake, beer, wine and soft drink during the lesson :)
* Menus are subject to change based on the availability of items in the market.
Love Japanese ramen?
It is very difficult to make very tasty ramen like the ones from ramen shops. They spend several hours to days simmering their secret ingredients to make their special original soup.
That was the reason why I did not add ramen to my menu for a long time.
However, as ramen is very popular and we’ve received many requests from our guests for a ramen & gyoza class, finally we set this class!!
Actually, I remember my mom sometimes cooked chashu (braised pork) and using chicken broth and the sauce from the chashu, she made ramen for us. It was homestyle simple ramen but still tasted quite good.
I brushed up the classic soy sauce-based ramen recipe and made it taste more professional but easy enough to make in one hour.
In this class, you will learn how to make ;
– Ramen soup (chicken & soy sauce-based) from scratch.
*We are not making the noodles and will use store-bought noodles.
– Chashu (braised pork)
– Soft boiled seasoned ramen eggs
– Fried pork gyoza (dumplings)
Hi! I'm Junko! With my good foodie friend, Eiko, we offer authentic Japanese home cooking classes with a laid back feeling as if you are preparing a home party.
Most of our recipes require no special ingredients nor unusual equipment. I try my best to provide recipes that use ingredients that can be found at ordinary supermarkets overseas.
The menus in the classes reflect authentic Japanese home cooking, which I learned from my mother and my grandmother. We eat a lot of healthy meals using a variety of seasonal ingredients in Japan. I love to share the healthy dishes I cook daily. There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you!
The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
The closest station
How to get to the station?
From Shibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 4 hours.
Please go to Ebisu Station which takes 5 mins from Shibuya Station. Then Junko (host) will pick you up there!
Up to 4 people can join Junko's cooking class.
It costs 9900 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.