・Vegetable Tempra
・Noodle
・Deserts
・Green tea
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Tempura with seasonal vegetables
Very simple ingredients but there are a few tips to cook good Tempura.
Miwako
Hello. My name is Miwako.
I have 2 daughters.one of them is vegetarian
so I cook vegetarian meal almost every day. Also, If you are interested, we can provide you an opportunity to try Kinono and take photo with no charge!! Enjoy your stay in Tokyo! Thank you.＼(^o^)／
The closest station
Kikukawa Station , Kiyosumishirakawa Station
How to get to the station?
From Asakusa Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Miwako's cooking class.
Yes, Vegetable Tempura noodle and deserts has a vegetarian option.
Yes, Vegetable Tempura noodle and deserts has a vegan option.
It costs 3000 per person.
Duration of this cooking class is hours.
Please go to Kikukawa Station , Kiyosumishirakawa Station which takes 15 mins from Asakusa Station. Then Miwako (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![Let\'s make Japanese soul food [Omusubi] and [Tempura] together and enjoy!](https://airkitchen.me/picture/experience/6652/1.png)
