・Ramen
Ou soup stock is made of fish.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
・Preparation for Ramen
1.) To fillet fish which is mackerel
2.) To cook soup
3.) To cook marinated egg named "Nitamago"
4.) To cook mackerel by boiling for Ramen topping.
・Cooking for Ramen
It's all process which is boiling noodle, grilling mackerel, topping "Nitamago" and bamboo to cook it completely.
Class schedule
10:00am-3:00pm
Nobuto
Hi, my name is Nobuto.My first abroad business is in Thailand as trainer of restaurant. After that I had been running food business company in India, Kenya, South Korea. As for Brazil, I’d worked in Ramen shop. Now I established restaurants business in Osaka Japan.
The closest station
Higashi Hanazono Station
How to get to the station?
From Namba Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 5 hours.
Please go to Higashi Hanazono Station which takes 20 mins from Namba Station. Then Nobuto (host) will pick you up there!
Up to 3 people can join Nobuto's cooking class.
It costs 12000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
