Gyoza
Traditional Japanese grilled pork dumplings(gyoza)are one of the most well-loved dishes in Japan. Best when grilled to a golden brown color, enjoy with soy sause and vinegar dipping sause.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class, we will cook Japanese gyoza (dumplings) together!
Learn how to wrap ingredients with the wrappers and form the gyoza skin.
We will tell you how to wash the ingredients at 50 degrees and how to make gyoza using koji (fermenting malt).
We cook white rice using koji. I also use it in miso soup.
Fermented foods delight the body.
You get to eat dessert after the meal!
(^^)(^^)
Yuko
Nice to meet you.
I am a therapist.
I have two sons.
I am interested in foreign cultures.
My hobbies are cooking and traveling abroad. I want to get to know people all over the world who are interested in Japanese home cooking.
Feel free to join us. We will pick you up at the nearest station.
The closest station
Hanazono or Higashi-hanazono Station
How to get to the station?
From (Kintetsu Ｎara-line)Tsuruhashi Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Yuko's cooking class.
It costs 3500 per person.
Duration of this cooking class is 3 hours.
Please go to Hanazono or Higashi-hanazono Station which takes 15 mins from (Kintetsu Ｎara-line)Tsuruhashi Station. Then Yuko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
