• Maki sushi (including Japanese rolled egg)
• Miso soup
• Japanese omelet
• Matcha (green tea)
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you can learn...
・how to make Maki-sushi(rolled sushi)
・how to make Miso soup
・how to make Japanese omelet
・how to roll sushi using a bamboo mat
・how to drink Macha(green tea)
It is held in my house and you will enjoy cooking with cozy atmosphere.
My house is a 5-minute drive from JR KICHIJOJI station.
The town is very popular among Tokyo's people, ranked the 1st place of wanting to live.
I will pick you up at the station and if you want to, you can go shopping at the local supermarket before cooking class.
It will be absolutely fun!!
Mao
Hi, I'm Mao!!
I love cooking and eating.
I've been cooking since high school student.
I have a license called the food coordinator.
I like yoga and traveling abroad as well.
I'm interestied in and knowing various cultures, of course having local cuisine!
Japanese food is popular these days, so I would like to introduce you to authentic Japanese cuisine and have a good time.
And my mother is National Government Licensed Guide Interpreter.
So I can give you good information on your journey.
I'm looking forward to meeting you soon!!
The closest station
Kichijoji Station
How to get to the station?
From Shinjuku Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Mao's cooking class.
Please go to Kichijoji Station which takes 15 mins from Shinjuku Station. Then Mao (host) will pick you up there!
It costs 3000 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
at KICHIJOJI!! | Cooking Class in Tokyo/Japan){kind=link}