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Tokyo Cooking Class
Ramen and Gyoza Cooking Class - Nomnom kitchen

Cooking Class Menu

[Gyoza]
is most popular food in Japan
I want you to try my special recipe

[ramen]
homemade ramen is good

[Fried chicken]
It calls karaage in Japan
Used Garlic and soy sauce

[chcken Katsu]
Katsu is Japanese soul food

• Ramen

  Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

• Gyoza

  Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

• Karaage

  Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.

Cooking Class Information

My place is kinda small kitchen but I’ve raised 4 children here and I know how to cook for kids meal also
If you don’t mind Always feel free to ask me that you would like to try something new recipe and I’ll trying to teach you

About Host

Maeyama

I love to communicate with people who like or interests Japaese culture,food and I’ve been teaching Japanese food for my American friends
Also They always told me I should’ve do this for work :)

Area

Exact location provided after booking.