Vegan matcha poundcake with rice flour
-Matcha is a famous Japanese drink and known as healthy food.
We do not use flour but rice flour for gluten free.
In this class, you can enjoy baking poundcake or muffins together!
It is made of rice flour. No eggs and milk.
You'll enjoy vegan sweets with matcha flavor, or other flavor such as chocolate if you would like.
We use organic (pesticide free) rice flour so that really enjoy your appetite. Please do not hesitate to contact me, I will happy to meet your expectation.
Hello! I am Kanae, I graduated from Tokyo university of agriculture and licensed nutritionist and food specialist. I have traveled all over the world about 20 countries and learned about their food culture. I love interacting with people from over seas and am passionate about introducing the Japanese culture.
I worked at bakery, where we use rice flour for gluten free at. I love people, eating, cooking and traveling. I am very happy to help giving you a lot of information about restaurants and sightseeing spots in Tokyo. I hope I will meet you soon!
The closest station
How to get to the station?
From Tokyo Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 2 people can join KANAE's cooking class.
Yes, Vegan matcha pound cake -gluten free- has a vegetarian option.
Yes, Vegan matcha pound cake -gluten free- has a vegan option.
Please go to Edogawabashi Station which takes 20 mins from Tokyo Station. Then KANAE (host) will pick you up there!
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.