Vegetables, miso soup, rice, beans, pasta.sandwich.nabe.salad.curry.stew.and more
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I can cook every kind Japanese foods. All organic.nongmo.vegan.i hope you like it:))
Seta
Hello. My name is seta. please call me seta. I love cook. My life is cook. My love is cook.
The closest station
Narimasu station
How to get to the station?
From Ikebukuro station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Seta's cooking class.
Please go to Narimasu station which takes 10 mins from Ikebukuro station. Then Seta (host) will pick you up there!
It costs 3500 per person.
Duration of this cooking class is hours.
Yes, Organic and vegan Japanese food has a vegan option.
Yes, Organic and vegan Japanese food has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
