*I'll send you URL for Zoom after booked.
*please prepare some ingredients & tools.
you can get the recipe & detail in advance.
*choose the one among the following level
level1:spiral flower & gourd roll for begginer
level2:peach flower or four seas roll for intermadiate
level3:freely choose design option for advanced
*if you want simplest video just to see 5 min only, check my [VIDEO] lesson as stay home limited price.
① introduce each other
② how to use tools & ingredients
③ art sushi roll workshop
④ finishing cut & let's take a screenshot
*bamboo rolling mat, knife, cutting bord, non-stick gloves, a cup of water, wet towel
*steamed rice 330g(1 cup 150g raw rice will become steamed rice 330g), seaweed 2-3 half sheets, 3 color ingredients, ex) green:cucumber, red:paprika, yellow:egg omlet etc.
Even Japanese are also beginner for "art" sushi roll and "art" mochi because it's old skill in countryside. This is an entertainment to experience these foods with amazing design.
At the class, we introduce each other. I explain how to use ingredients and tools. Take it easy, it is not must use raw fish and OK use substitute ingredients you can get. Then start workshop 50 min. It's understandable to make same way your own roll with instructor's one online in front of you. After roll it, cut it to 4 or 5 slices and pattern will appear on each slice surface. That's a fantastic and magical moment. You will want to take a picture sharing these on your social media.
Hello. My name is Mami. I have been telling how to make art sushi roll for 8 years to thousands of people as fun, company event and also certificatation. Besides I start art mochi class too from 2 years ago. Both of these design food are Japanese traditional local cooking.
I had lived in Houston Texas, USA for 3 years, then back to Japan I opened design sushi roll class because wanted to give my county experience to appreciate foreigners had given to me their countory experience before. Let's enjoy Japanese kawaii and delicious sushi roll and mochi together!
粋 STYLISH : Edo-style minimalism room, KonMari'd and cozy, and kimono host.
遊 SURPRISE : interesting Japanese traditional tools, books, toys as my collection.
匠 SPECIALIST : 8 years, 3,000 guests, 50 media appearances, certificate class too.
The closest station
How to get to the station?
From Ginza: 5mins
Exact location provided after booking.
It costs 2300 per person.
Duration of this cooking class is 1 hours.
Yes, [ONLINE] Art SUSHI ROLL from Tokyo has a vegetarian option.
Up to 1 people can join Mami's cooking class.
Yes, [ONLINE] Art SUSHI ROLL from Tokyo has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.