Chicken Ramen チキンラーメン
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Get ramen recipes that you can easily make at home. You will learn how to make noodles, soup and toppings from scratch. If you want to learn vegan ramen, please contact us in advance.
ご家庭で作りやすいラーメンのレシピを手に入れましょう。麺、スープ、トッピングをゼロから作る方法を学びます。ビーガンラーメンを学びたい方は事前にご連絡ください。
■Activities
Cooking level: intermediate 料理レベル：中級
Duration : 2 hours 所要時間：2時間
Cooking steps 調理のステップ
1. Boil Chicken broth 鶏出汁を煮る
2. Make noodle dough 麺の生地を作る
3. Cook toppings トッピングを料理する
4. Stretch the dough and cut into noodles 生地を伸ばして麺にカットする
5. Add the boiled noodles and toppings to the soup スープに茹でた麺とトッピングを加える
*The recipe will be sent as a PDF file, so please use it as a review.
*レシピをPDFファイルで送りますので、復習に役立てて下さい。
■Start time スタート時間
11:30JST(02:30GMT), 14:30JST(05:30GMT), 17:30JST(08:30GMT)
*JST---Japan Standard Time 日本時間
*GMT---Greenwich Mean Time グリニッジ標準時間
If you would like another start time, please request in advance.
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Preparation 事前準備
■Ingredients [Serves 1] 食材［1人分］
100g all purpose flour (or 50g Cake flour + 50g Bread flour)
1/3 tsp Baking soda
Starch (for sprinkle the dough)
2 Chicken wings
1/8 Onion
15g Carrot
12g Green onion
20g Boiled sweet corn
【Seasonings】Water, Coarse salt or salt, Sugar, Soy sauce, Thin soy sauce (if available), Sake, Mirin (sweet sake), Sesame oil, Ginger, Garlic, Pepper
中力粉 100g (または薄力粉、強力粉 各 50g)
重曹 小さじ 1/3
片栗粉（打ち粉） 適量
鶏手羽元 2 本
玉ねぎ 1/8 個
人参 15 ｇ
ネギ 12 ｇ
茹スイートコーン 20g
【調味料】水、粗塩または塩、砂糖、濃口醤油、薄口醤油、酒、みりん、ゴマ油、生姜、ニンニク、コショウ
■Kitchen utensils 台所用品
Pots (1 large, 1 medium), 2 large bowls, 2
strainers, rolling pin, spatula, measuring cups (1 large, 1 small), cooking paper, strong plastic bag, 2-3 stoves, small frying pan, cutting board, kitchen knife, cooking chopsticks, vat or plate, grater, scale, tablespoon, teaspoon, fork
【Tableware】鍋（大1・中1 ）、ボウル大2つ、ザル2つ、麺棒、ゴムべら、計量カップ（大 1 ・小 1 ）、クッキングペーパー、丈夫なビニール袋、その他：コンロ 2-3 台、フライパン 小 、まな板、包丁、料理箸、バットまたは皿 、すりおろし器、量り 、大さじ、小さじ、フォーク(大)
【食器 】ラーメン鉢、箸
■Device 通信機器
You will actually cook with your instructor. As a device, you need a computer with a camera, smartphone or tablet. We will cook while checking each other's video and audio through the device. Use your hands for cooking, so place your device where it's easy to see.
Before the class starts we will give you the URL of the ZOOM meeting. Please connect to the URL from your device.
あなたはインストラクターと一緒に実際に料理をします。カメラ付のパソコンかスマートフォンかタブレットが必要です。私たちは機器を通じてお互いに映像と音声を確認しながら料理をします。両手を料理のために使いますので機器は見やすいところに置いてください。
クラスが始まる前にZOOMミーティングのURLをお知らせします。あなたの機器からURLに接続してください。
Hello! I am Fumi! I retired a big company and started Japanese cooking class 'Sakura cook' 2017. As the owner and chief instructor, have a dream of spreading Japanese food all over the world. Your instructors and I look forward to sharing Japanese food culture with you through our cooking classes.
The closest station
Yotsubashi Station
How to get to the station?
From Shinsaibashi Station: 5mins
Exact location provided after booking.
Yes, ONLINE | CHICKEN RAMEN Cooking Class for Intermediate／中級者向け「チキンラーメン」料理教室 has a vegetarian option.
It costs 4000 per person.
Yes, ONLINE | CHICKEN RAMEN Cooking Class for Intermediate／中級者向け「チキンラーメン」料理教室 has a vegan option.
Up to 6 people can join Fumiyo's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
