○Vegetarian ramen with miso, soy milk, and tahini
We will be making vegan ramen stock with mushrooms, onion, carrot, ginger, and garlic. This is very flavorful soup stock can be used other soup dishes. Cooked veggies can be transformed into a veggie pate.
○Hand broken tofu salad with nori sheet (sushi roll seaweed sheet)
Easy hand broken tofu salad with ponzu dressing with a bit of garlic. We will add nori seaweed sheet.
○Easy easy black sesame ice cream
- We are not making ice cream from scratch, we will use our favorite store bought vanilla ice cream for this dish! You will love it!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
I came out creating a Vegan or Vegetarian ramen recipe during one of the early days of opening my cooking school. Ramen in general is a very animally fatty dish, and start thinking about Vegans and Vegetarians must be craving ramen too, but there are no vegetarian options in any ramen shop back then. I am not a vegetarian everyday but it is my favorite ramen. Soup is very flavorful using accessible ingredients in your supermarket, and won’t take 6 hours to make. The Noodles are not freshly made but I’ll share with you jaw-dropping chewy ramen noodles from spaghetti! In my class, I always talk about how umami is made, and kinds of seasonings to use, store, choose, the differences, and other recipe ideas.
Yukari
Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have launched Tokyo Cooking Studio in 2016 after converting a garage into a kitchen studio in my home. Please find more about my studio and culinary experiences and cooking classes from here:
Website:
tokyocookingstudio.com
Instagram@
tokyocookingstudio
The closest station
Komabatodaimae Station
How to get to the station?
From Shibuya Station: 15mins
Exact location provided after booking.
Up to 6 people can join Yukari's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 3000 per person.
Yes, ONLINE: Spicy and Creamy Vegan Ramen, Tofu Salad, and Easy Black Sesame Icecream! has a vegan option.
Yes, ONLINE: Spicy and Creamy Vegan Ramen, Tofu Salad, and Easy Black Sesame Icecream! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
