1. Okonomiyaki (savory Japanese pancakes)
Okonomiyaki is a Japanese-style pancake.
"Okonomi" means "whatever you like".
So it's made from flour, eggs, broth with many different toppings.
2. Strawberry Daifuku(sweet mochi)
As strawberry Daifuku, it is a popular and simple Japanese sweet.
Making it is very enjoyable.
And it's pretty and yummy!!
3. Miso soup
Miso soup is food necessary for Japanese life style.
Miso is a paste made from fermented soy beans.
Ingredients are various combination of vegetable, mushroom and tofu etc.
＊Vegetarian option is also available＊
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This is a two-hours online private cooking class using Zoom. After introducing ourselves, I'll be guiding you step by step to make three popular Japanese foods.
At the beginning, we will make Strawberry Daifuku,
You will probably be surprised that it is easy to make and it's yummy.
Then, we will make Okonomiyaki with chopped cabbage by using a frying pan.
Adding tofu into the butter makes Okonomiyaki healthy and moist.
And you will also get hooked on the superb combination of Japanese Okonomi sauce and mayonnaise.
In Miso soup part, I'll teach you to make Japanese fish broth "Dashi" from scratch.
Since this class is taught privately, I will be able to provide detailed information about dishes.
Host availability
1) 8:00 am (Japan Standard Time) --> Los Angeles 3:00 pm, New York 6:00 pm, London midnight, Paris midnight, Sydney 10:00 am
2) 11:00 am (Japan Standard Time) --> Los Angeles 6 pm, New York 9 pm, London midnight, Paris midnight, Sydney 1 pm
3) 9:00 pm (Japan Standard Time) --> Los Angeles 4am, New York 7am, London 12noon, Paris 1 pm, Sydney 11 pm
We are flexible with time - please feel free to ask about your desired time.
We'll chat on WhatsApp, Instagram or Zoom in advance to discuss ingredients, possible substitutes, and any questions you may have.
Please send a booking request at least three days in advance of your desired date.
I'm looking forward to welcoming you!!
Hello, welcome to Japan!!
My name is Junko Hayashi.
I'm a foodie person who loves to chitchat and entertain people .
I'm living in Tokyo with my great family(husband and a son).
I have been working at a hotel as a concierge in Tokyo.
Through my career, I notice that many travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.
Instagram ID : jmammytokyo
Please check my cooking class and my daily life on Instagram!!
The closest station
Ōmori Station
How to get to the station?
From Tokyo Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 4 people can join Junko's cooking class.
Yes, Okonomiyaki(meat/veggie), Strawberry Daifuku, Miso soup ＊online class＊ has a vegetarian option.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
, Strawberry Daifuku, Miso soup ＊online class＊ | Cooking Class in Tokyo/Japan){kind=link}