Veggie gyozas & Veggie ramen hand made noodles
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
You might be surprised when you have my delicious &tasty veggie gyozas&ramen noodle!
I’m Nahoko, have been running Japanese cooking classes “At home with Nahoko”
in Kunitachi,western Tokyo．
I will teach you healthy, delicious and visually stunning Japanese cooking
I do not use chemical additive and you heigh quality ingredients.
I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!
I also have the Japanese Language Teaching Competency and I have been teaching Japanese language online.
If you would like some Japanese language lesson in the cooking class,please let me know.
The closest station
Kunitachi Station
How to get to the station?
From Shinjuku Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Delicious&Tasty veggie gyozas&ramen noodles has a vegetarian option.
Up to 6 people can join Nahoko's cooking class.
Duration of this cooking class is hours.
Please go to Kunitachi Station which takes 25 mins from Shinjuku Station. Then Nahoko (host) will pick you up there!
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
