Tokyo Cooking Class
Vegetarian Ramen and Crispy Gyoza!

Ramen Vegetarian Gyoza   Shibuya Tokyo
★★★★★ 10


Pick Up


2.5 hours

Max 6 guests

Market Visiting

Cooking Class Menu

・Vegetarian Ramen with soy sauce flavor top with ramen egg and seasonal vegetables
・Vegetarian gyoza, with carrots, lotus roots, cabbage, and shiso leaves
・Easy black sesame ice cream (vegan ice cream is available)
・Seasonal fruits
・ Yuzu Sake

  • Ramen


    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Sake


    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

Welcome to Japan!

In this experience, you will learn very flavorful 100% plant base ramen and gyoza. My classes are all hands on followed by my short demo. Everyone gets their own knife, chopping board, and you will be cooking your own noodles, and presenting beautiful homemade ramen. Ingredients are most likely what you can find in your area, some mushrooms might not be available, however, I will suggest alternative ingredients to use. Some ingredients might be very new to you, so you will be learning how to use it and it will be surprising to add so much umami/flavors in vegetarian dishes. Many great tips to make super crispy juicy pan fried gyoza and of course, we will learn about cooking tools, some Japanese cooking gadgets you have never seen. We will cook from all from the beginning within the class timeframe. Of course my passion is not only sharing cooking techniques, I’d love to share with you how locals live and visit my neighborhoods where you wouldn’t be visiting as tourists. Most importantly, I want my guests to experience and perceive real lives in Japan. Looking forward to having you all!

We do not make noodles and gyoza wrappers from scratch

My IG @tokyocookingstudio
My cooking studio website

About Host



★★★★★ (10)

Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have launched Tokyo Cooking Studio in 2016 after converting a garage into a kitchen studio in my home. Please find more about my studio and culinary experiences and cooking classes from here:



The closest station

Komabatodaimae Station

How to get to the station?

From Shibuya Station: 15mins

Exact location provided after booking.

Reviews of Cooking Class

Joanne, United Kingdom


Amazing experience with great host! Explained everything clearly and the food tasted great! Would recommend to anyone wanting to learn Japanese cooking!

Jul 2019

Ines, Canada


If you do not apply for this cooking class, you will surely regret it. I would recommend it to all travelers.

Feb 2019

Elena, Switzerland


We really really enjoyed our time with you and we will treasure this memory and our lessons forever! thanks!!!

Apr 2019

LIna, France


This cooking class has been one of the best things we have done on our trip so far! She is wonderful hosts!

Apr 2019

Noah, United States of America


Awesome experience. We (myself, husband and teenage daughters) loved it! Thank you

Mar 2019

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Response from Yukari

FAQ about Vegetarian Ramen and Crispy Gyoza! | Cooking class by Yukari

  • How long is this cooking class by Yukari?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of Yukari's cooking class?

    Up to 6 people can join Yukari's cooking class.

  • How much does it cost to join Vegetarian Ramen and Crispy Gyoza!?

    It costs 13500 per person.

  • Is Vegetarian Ramen and Crispy Gyoza! available for vegetarians?

    Yes, Vegetarian Ramen and Crispy Gyoza! has a vegetarian option.

  • Is Vegetarian Ramen and Crispy Gyoza! available for vegans?

    Yes, Vegetarian Ramen and Crispy Gyoza! has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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