- Spicy vegetarian Ramen with seasonal grilled vegetables and ramen egg
- Vegetarian gyoza
- Easy black sesame ice cream
- Yuzu Sake
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
When I started my cooking classes in my studio, I asked my guests what was your favorite Japanese food throughout your stay, and 95 percent of them said, “Ramen.” And, I thought, where is vegetarian ramen then? I have never seen one in Tokyo back then.I have decided to create the best vegetarian/vegan ramen recipe, tried new recipes, and have taken classes about Japanese vegan cooking classes. Then, I came up with this delicious recipe, I love it! Ramen broth, which is the spirit of ramen itself, uses lots of different kinds of mushrooms, ginger, and garlic for kick. And, tare, seasoning for this ramen is tahini, miso, and fermented chili paste. The recipe is made for home cooking purposes, absolutely flavorful and addictive. We will cook it all from the beginning within the class timeframe. Ramen noodles are store-bought as well as gyoza wrappers. While we are making broth, we will be preparing lots of gyoza filled with umami dried shiitake mushrooms. You will be doing it many times after you learn good tips in this class. The goal for this class is to grasp that ramen consists of three important ingredients: flavorful stock, seasoning, and fat. For this dish it is tahini.
Sorry, this class cannot be a combination of meat base ramen. I have a ramen experience as well ;-)
My IG @tokyocookingstudio
My cooking studio website tokyocookingstudio. com
Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year.
The closest station
Komabatodaimae Station
How to get to the station?
From Shibuya Station: 5mins
Exact location provided after booking.
Joanne, United Kingdom
★★★★★Amazing experience with great host! Explained everything clearly and the food tasted great! Would recommend to anyone wanting to learn Japanese cooking!
Jul 2019
Ines, Canada
★★★★★If you do not apply for this cooking class, you will surely regret it. I would recommend it to all travelers.
Feb 2019
Elena, Switzerland
★★★★★We really really enjoyed our time with you and we will treasure this memory and our lessons forever! thanks!!!
Apr 2019
LIna, France
★★★★★This cooking class has been one of the best things we have done on our trip so far! She is wonderful hosts!
Apr 2019
Noah, United States of America
★★★★★Awesome experience. We (myself, husband and teenage daughters) loved it! Thank you
Mar 2019
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Response from Yukari
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Yes, Vegetarian Ramen and crispy gyoza! has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 6 people can join Yukari's cooking class.
Yes, Vegetarian Ramen and crispy gyoza! has a vegan option.
It costs 15000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
