・Spicy vegetarian Ramen with soy milk and miso
・Vegetarian Crispy Gyoza, serve with Yuzu-Chili Pepper
・Mochi with black sesame sauce and fruits
・Fruity Yuzu Sake
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Ramen is an amazing Japanese food, and many many of my guests told me their favorite Japanese food is Ramen! But most of ramen is not vegetarian friendly. And, I have thought and created my version of vegetarian/vegan ramen recipe and it's been one of the most popular class in my studio! I am so excited to share you my vegetarian ramen recipe. In this class, you will be exposed to many unique flavorful ingredients, not only fresh vegetables, but also using dried veggies and sea vegetables. We will make truly satisfying rich ramen. And of course, super crispy gyoza you never can forget! I am sure you will be making this again and again in your own kitchen! Come join me!
Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year.
The closest station
Komabatodaimae Station
How to get to the station?
From Shibuya Station: 5mins
Exact location provided after booking.
Joanne, United Kingdom
★★★★★Amazing experience with great host! Explained everything clearly and the food tasted great! Would recommend to anyone wanting to learn Japanese cooking!
Jul 2019
Ines, Canada
★★★★★If you do not apply for this cooking class, you will surely regret it. I would recommend it to all travelers.
Feb 2019
Elena, Switzerland
★★★★★We really really enjoyed our time with you and we will treasure this memory and our lessons forever! thanks!!!
Apr 2019
LIna, France
★★★★★This cooking class has been one of the best things we have done on our trip so far! She is wonderful hosts!
Apr 2019
Noah, United States of America
★★★★★Awesome experience. We (myself, husband and teenage daughters) loved it! Thank you
Mar 2019
Up to 1 people can join Yukari's cooking class.
Yes, Spicy vegetarian Ramen and Gyoza Pizza in Shibuya! has a vegan option.
Yes, Spicy vegetarian Ramen and Gyoza Pizza in Shibuya! has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 8500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
