- Spicy vegetarian Ramen with soy milk and miso
- Tofu salad with sesame dressing
- Easy black sesame ice cream
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
I came out creating a Vegan or Vegetarian ramen recipe during one of the early days of opening my cooking school. Ramen in general is a very animally fatty dish, and start thinking about Vegans and Vegetarians must be craving ramen too, but there are no vegetarian options in any ramen shop back then. I am not a vegetarian everyday but it is my favorite ramen. Soup is very flavorful using accessible ingredients in your supermarket, and won’t take 6 hours to make. The Noodles are not freshly made but I’ll share with you jaw-dropping chewy ramen noodles from spaghetti! In my class, I always talk about how umami is made, and kinds of seasonings to use, store, choose, the differences, and other recipe ideas.
Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year.
The closest station
Komabatodaimae Station
How to get to the station?
From Shibuya Station: 5mins
Exact location provided after booking.
Joanne, United Kingdom
★★★★★Amazing experience with great host! Explained everything clearly and the food tasted great! Would recommend to anyone wanting to learn Japanese cooking!
Jul 2019
Ines, Canada
★★★★★If you do not apply for this cooking class, you will surely regret it. I would recommend it to all travelers.
Feb 2019
Elena, Switzerland
★★★★★We really really enjoyed our time with you and we will treasure this memory and our lessons forever! thanks!!!
Apr 2019
LIna, France
★★★★★This cooking class has been one of the best things we have done on our trip so far! She is wonderful hosts!
Apr 2019
Noah, United States of America
★★★★★Awesome experience. We (myself, husband and teenage daughters) loved it! Thank you
Mar 2019
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Response from Yukari
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Duration of this cooking class is 2.5 hours.
Yes, Spicy vegetarian Ramen and super crispy gyoza! has a vegan option.
It costs 6500 per person.
Yes, Spicy vegetarian Ramen and super crispy gyoza! has a vegetarian option.
Up to 8 people can join Yukari's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
