・Vegetarian Ramen with soy sauce flavor top with ramen egg and seasonal vegetables
・Vegetarian gyoza, with carrots, lotus roots, cabbage, and shiso leaves
・Easy black sesame ice cream (vegan ice cream is available)
・Seasonal fruits
・ Yuzu Sake
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Discover how deeply satisfying Japanese cuisine can be — even without meat or fish.
In this hands-on class, you will create a rich, deeply layered vegetarian ramen broth from scratch. We use a variety of mushrooms, lotus root, shiso, and other unique seasonal Japanese vegetables to build natural umami. Finished with fragrant toasted sesame paste, the soup becomes creamy, complex, and beautifully balanced.
You’ll also prepare fresh noodles, thoughtfully crafted toppings, and crispy vegetable gyoza, learning how to fold and cook them perfectly.
Experience the depth of plant-based Japanese cooking in a warm and welcoming our Tokyo home kitchen.
NOTE:
We do not make noodles and gyoza wrappers from scratch
My IG @tokyocookingstudio
My cooking studio website tokyocookingstudio.com
Yukari
★★★★★ (10)Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have launched Tokyo Cooking Studio in 2016 after converting a garage into a kitchen studio in my home. Please find more about my studio and culinary experiences and cooking classes from here:
Website:
tokyocookingstudio.com
Instagram@
tokyocookingstudio
The closest station
Komabatodaimae Station
How to get to the station?
From Shibuya Station: 15mins
Exact location provided after booking.
Joanne, United Kingdom
★★★★★Amazing experience with great host! Explained everything clearly and the food tasted great! Would recommend to anyone wanting to learn Japanese cooking!
Jul 2019
Ines, Canada
★★★★★If you do not apply for this cooking class, you will surely regret it. I would recommend it to all travelers.
Feb 2019
Elena, Switzerland
★★★★★We really really enjoyed our time with you and we will treasure this memory and our lessons forever! thanks!!!
Apr 2019
LIna, France
★★★★★This cooking class has been one of the best things we have done on our trip so far! She is wonderful hosts!
Apr 2019
Noah, United States of America
★★★★★Awesome experience. We (myself, husband and teenage daughters) loved it! Thank you
Mar 2019
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Response from Yukari
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Yes, Vegetarian Ramen and Gyoza Workshop has a vegetarian option.
It costs 17000 per person.
Yes, Vegetarian Ramen and Gyoza Workshop has a vegan option.
Up to 7 people can join Yukari's cooking class.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
