・Miso ramen
Miso Ramen is made with curly noodles in a soup containing pork, garlic, ginger, green onions, bean sprouts, miso, and bonito stock. Noodles use ready-made raw noodles.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
In this cooking class, we will make ramen together! 300cc of water, 1 tablespoon of mirin, 1/2 teaspoon of sugar, 1 tablespoon of sake, 1 clove of grated garlic, 5g of grated ginger Add 2 tablespoons of miso, 1 teaspoon of chili bean paste, 50g of 1/2 green onion, 1/2 teaspoon of ajinomoto, black pepper, add 100g of dissolved bean sprouts and simmer for a few minutes.
Hello, I'm HARU,34 years old. I live with my husband and my son(little baby). I studied abroad in Sweden when I was a university student, and I am interested in foreign cultur and English conversation. I speak a little English, but not fluently. My home is near Kaminarimon,Asakusa and Ｓkytree. I can pick you up at around Asakusa or Oshiage skytree station it takes 12 minuts to my home by walk.
I can guide you to my favorite local izakayas and spas. I love cooking, but I'm not a professional, so have fun cooking and eating.
The closest station
Honjo azumabashi station
How to get to the station?
From Asakusa station,Oshiage skytree station: 5mins
Exact location provided after booking.
It costs 3500 per person.
Up to 3 people can join HARU's cooking class.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
