・Miso ramen
Miso Ramen is made with curly noodles in a soup containing pork, garlic, ginger, green onions, bean sprouts, miso, and bonito stock. Noodles use ready-made raw noodles.
・Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class, we will make ramen (we will mainly be making ramen soup. Use ready-made noodles.)
and gyoza together!
・ingredients
300cc of water,
1 tablespoon of mirin,
1/2 teaspoon of sugar,
1 tablespoon of sake,
1 clove of grated garlic,
5g of grated ginger
2 tablespoons of miso,
1 teaspoon of chili bean paste,
50g of 1/2 green onion,
1/2 teaspoon of Monosodium glutamate
black pepper,
100g of dissolved bean sprouts
Chinese noodle
Hello, I'm HARU,34 years old. I live with my husband and my son(little baby). I studied abroad in Sweden when I was a university student, and I am interested in foreign cultur and English conversation. I speak a little English, but not fluently. My home is near Kaminarimon,Asakusa and Ｓkytree. I can pick you up at around Asakusa or Oshiage skytree station it takes 12 minuts to my home by walk.
I can guide you to my favorite local izakayas and spas. I love cooking, but I'm not a professional, so have fun cooking and eating.
The closest station
Honjo azumabashi station
How to get to the station?
From Asakusa station,Oshiage skytree station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Victor , United Kingdom
★★★★★We really enjoyed our experience with Haruka. Meeting her was hassle free as she came to pick us up from the sky tree, she was a great teacher and a lovely personality. It was a nice homely experience, like cooking a meal with family, me and my wife made wonderful memories we'll never forget.
Oct 2024
Response from HARU
Thank you for your heartfelt review,Victor.I'm so glad that you like this class.^^
Shanna Fleming, Netherlands
★★★★★Thank you for the lovely evening. It was so much fun cooking with you and learning from you. We had a great time!
Oct 2024
Response from HARU
Thank you for your heartfelt review,Shenna.I'm so glad that you like this class.^^
Fran, Spain
★★★★★We spend a wonderful time cooking and talking about everything with Haru and her husband. It has been an amazing experience and I recommend it. Haru is a nice host, very friendly and kind. Best regards :)
Jun 2024
Response from HARU
Thank you for your heartfelt review,Fran.I'm so glad that you like this class.^^
Sarah, France
★★★★★My brother and I had a wonderful experience with Haruka! Communication was easy in English and we received a warm welcome at her house. She showed us how to cook miso ramen step by step for 40mn, then we ate our delicious ramen bowls, and she sent us the recipe afterwards. Haruka was extremely nice and thoughtful throughout the whole experience. We really recommend! Thank you.
Jun 2024
Response from HARU
Thank you for your heartfelt review,Sarah.I'm so glad that you like this class.^^
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Response from HARU
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Up to 3 people can join HARU's cooking class.
Please go to Honjo azumabashi station which takes 5 mins from Asakusa station,Oshiage skytree station. Then HARU (host) will pick you up there!
Duration of this cooking class is 3 hours.
It costs 6500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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