Gyouza is a very popular dishe in my menu.Because I make it with my homemade seasoning,hishio.
Hishio is very delicious and go well with many dishes.
Miso soup is a traditional food.We have miso soup everyday.
Ingredients include tofu,seaweed,green onion and red miso.
Brown rice
We sometimes eat brown rice for health.
Let me to know you the deliciousness of brown rice.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese gyoza(Japanese dumplings)together.
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by cutting vegetables and meat and wrap those ingredients with gyoza wrappers. Finally we fry them with a big pan.
You can learn how to wrap ingredients with a wrappers and form the gyoza properly.Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
You can also learn how to cook the yammy miso soup.
Yukako
Hi,My name is Yukako.
I work as a instructor of a traditional Japanese fermentation class.
My class is teaching how to cook miso,soy sauce and hishio which is a origin of them.
And Umeboshi(salted plum),Nukaduke(rice bran pickles),and so on.
Ilike to be in contact with different cultures ,so I’d like to talk with people from various countries.
My home is in Hirakata( North side of Osaka).
I’m looking forward to seeing you.
The closest station
Kouzennji Station
How to get to the station?
From Hirakatashi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Let’s cook yammy Gyoza with my original seasonings. Pan-fried Gyoza cooking at Osaka. has a vegan option.
Duration of this cooking class is 2 hours.
Please go to Kouzennji Station which takes 5 mins from Hirakatashi Station. Then Yukako (host) will pick you up there!
Up to 4 people can join Yukako's cooking class.
It costs 7000 per person.
Yes, Let’s cook yammy Gyoza with my original seasonings. Pan-fried Gyoza cooking at Osaka. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
