![[Private cooking class]Two Types of Ramen(Making Noodles ), Gyoza(making skin), Wagashi & Matcha Making Experience! (Vegan options available)](http://airkitchen.me/picture/experience/11833/2.png)
☆ 2 types of ramen (Soy Sauce & Homemade Miso) – noodles are handmade
☆ Gyoza (make your own dumpling wrappers and filling)
☆ Japanese sweets (Fruit Daifuku)
☆ Matcha experience
(I demonstrate a casual Japanese tea style, then you can make your own bowl of matcha.)
☆ Homemade juice
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I will guide you step by step so you can create beautiful dishes.
Enjoy all the hands-on cooking experiences in my warm and friendly home.
At the end, you will enjoy a bowl of freshly prepared matcha and also have the chance to make it yourself.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Ramen
The noodles are handmade.
You will make ramen from scratch, including the soup.
The miso ramen soup is made with my homemade miso, aged for about 10 months for a rich flavor.
The soy sauce ramen is topped with chashu pork, which is prepared over two days.
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Gyoza
You will make gyoza completely by hand, including the wrappers.
The dumplings are filled, wrapped, and cooked from scratch.
I will also teach you how to make crispy gyoza.
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Fruit Daifuku
Make traditional Japanese sweets using sweet white bean paste and fresh fruit, wrapped in soft mochi.
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Matcha
Finally, you will enjoy a bowl of matcha.
You can also try making it yourself.
Hello! I’m Keiko from Osaka.
I have over 20 years of experience teaching authentic Japanese home cooking and have been welcoming international guests for more than 3 years.
In my cooking classes, you can enjoy hands-on experience making delicious Japanese dishes, from everyday home meals to traditional favorites, in a warm and friendly home atmosphere.
I love meeting people from around the world and sharing Japanese food culture while helping guests create memorable experiences in Japan.
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Constantin, Switzerland
★★★★★Thank you for welcoming us in your home, teaching us your family traditional recipes and giving us this wonderful experience!
Jun 2026
Constantin, Switzerland
★★★★★Thank you for welcoming us in your home, teaching us your family traditional recipes and giving us this wonderful experience!
Jun 2026
Lucas , Brazil
★★★★★We had a great experience. Not only did Keiko teach us excellent cooking techniques, but she also introduced us to different aspects of Japanese culture that enriched our trip to Japan. I highly recommend this experience to others.
Jun 2026
maia stilerman, Israel
★★★★★I loved it! Keiko not only was a perfect gust she was professional and take the time to explain everything with a smile and kindnes! I made the reservation for my birthday and she make it wonderful! Best experience in Japan so far by far! The food was amazing very very oshi :) i fall in love with every thing! Thank you so much! Deffently you know a culture the best when you cook and specially with keiku! Arrigato gozaimasu ❤️❤️❤️
May 2026
Somsri Saenchan, Thailand
★★★★★I had such a great experience joining this Japanese ramen and udon cooking class! It was really fun, informative, and enjoyable from start to finish. Keiko San was incredibly kind, supportive, and patient throughout the class. The ramen and other menus we made were absolutely delicious, and I learned a lot about Japanese cooking techniques and ingredients. And I really appreciated that she shared extra recipes with me so I can try making them again at home.Thank you for such a wonderful experience. I highly recommend this class to anyone who wants to learn how to make authentic Japanese food!
May 2026
Hannes, Belgium
★★★★★We had an wonderfull time with Keiko! It was a super good experience and the food was amazing! We recommend everybody who wants to learn how to cook Japanese food to go to Keiko!
Apr 2026
Martino, Switzerland
★★★★★It was a wonderful experience! Keiko was excellent at explaining the various steps and making you feel comfortable. I can only recommend her and her courses!
Jan 2026
Matthew, United Kingdom
★★★★★This was one of the best things we did whilst travelling in Japan. Kei is a fantastic teacher and a professional chef and provides accessible information for how to cook delicious restaurant quality food. We're both vegetarians and felt safe knowing all the food and sauces were in keeping with our dietary requirements. Kei was also such a great host - she sent lots of photos/videos of us plus a couple additional recipes for her homemade yuzu and miso, so kind of her to do. Highly recommend, it's such a lovely way to bring a piece of Japan home with you and share it with loved ones. We hope to come back the next time we visit
Nov 2025
Ruchi, United States of America
★★★★★Keiko was a great host and amazing instructor! My husband and I have been on the search for tasty veg ramen and gyozas. Her recipes did not disappoint, we made some of the best food we’ve had on the trip so far! The homemade pineapple mochi and plum soda was a nice surprise that I was not expecting. Overall great cooking class in an intimate atmosphere, high recommend!!
Sep 2025
Lena , Germany
★★★★★My sister and i had a wonderful time today. Keiko is not only a great host but also a fantastic cook. She welcomed us warmly into her home and guided us through the dishes with patience and great attention to detail. Each dish was amazing, we sure will be cooking it at home! We will treasure this experience in our hearts. Arigatou, Keiko!
Sep 2025
Shelly Shapiro, United States of America
★★★★★Keiko was incredible!! The food was absolutely delicious and she was the best teacher! She was patient with the kids and taught us all about Japanese food and traditions
Aug 2025
Abi, Phillipines
★★★★★Keiko-san’s cooking lessons is a must try. Not only is she an expert in the kitchen, she is also a sensei that is patient and kind towards her students. A 5/5 experience that we will definitely try again in the future. Arigatou Keiko-san for an awesome experience!
Jul 2025
Simone, Austria
★★★★★Thank you the great experience with japanese cooking. We had a lot of fun together and the food was very tasty. We will surely cook ramen when we are back home!
Jun 2025
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Response from Keiko
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Duration of this cooking class is 3 hours.
Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
Yes, [Private cooking class]Two Types of Ramen(Making Noodles ), Gyoza(making skin), Wagashi & Matcha Making Experience! (Vegan options available) has a vegetarian option.
Yes, [Private cooking class]Two Types of Ramen(Making Noodles ), Gyoza(making skin), Wagashi & Matcha Making Experience! (Vegan options available) has a vegan option.
It costs 14500 per person.
Up to 6 people can join Keiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![[Private cooking class]Two Types of Ramen(soy sauce/homemade miso), Gyoza(making skin), Wagashi & Matcha Making Experience! (Vegan options available)](https://airkitchen.me/picture/experience/9058/1.png)
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