○ Ramen
There are many different types of ramen depending on the region in Japan, and in my class we make authentic Chinese ramen from scratch. We make a soy sauce-based soup with chicken wings and green onions, and make the toppings of pork belly block charshu, boiled eggs, and bamboo shoots together with the guests. Learn cooking methods and techniques to easily make authentic ramen at home.
○ Gyoza
Gyoza is one of Japan's most representative home-cooked dishes. The fillings are wrapped in a thin wheat flour skin, steamed, and baked. The fillings include minced meat, cabbage, and chives. Add soy sauce, garlic, and secret ingredients and mix well. Finally, add oil and bake to make it fragrant and crispy.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this class, after an explanation of the seasonings and ingredients, we will make ramen soup from scratch. While making the soup using chicken wings, we will make the toppings for the ramen. For the boiled eggs, we season soft-boiled eggs with soy sauce and etc. The roast pork is simmered in a soy sauce-based sauce and is very filling. The bamboo shoots are boiled in soy sauce and chicken soup powder, and chili oil is added at the end. We will use commercially available gyoza wrappers. We will cut vegetables of ingredients of gyoza afterwards add sesame oil and oyster sauce to season the gyoza filling well and make it juicy. It is fun to chat with everyone while wrapping the gyoza. Before boiling the ramen noodles, we will set the table together. The noodles will not taste good if they become soft, so be sure to eat them as soon as they are boiled.
After the lunch, please enjoy dessert. It is special coffee dessert only found in Japan！
I will meet guests at station. It takes 5 minutes on foot from my house.
After introduction, I will give a detailed description of the cooking.
It will take about 2.5 hours . While making ramen soup, we will cut vegetable, making gyoza and making toppings of ramen.
Lets have a lunch together！ Finally we can talk more with relaxing. I will serve special Japanese coffee dessert to my guests！
After the class I will return in the guests together to the Nishigahara 4-chome station .
Welcome to Ryoko's Cozy Cooking Class !
Hello！I am Ryoko. There's 4 people in my family, alongside 2 Dalmatians.
I opened my cooking class in December 2024.
When I was 19, I got a chef license after I graduated culinary school afterwards, I went to the US for English study for a year .I am a housewife but my children have become adults,so I am starting a new chapter in my life. I like meeting new people and leaning about new culture so I am very excited to have you as my guest.
○My house in the center of Tokyo has a large, well-maintained park in front of it, a quiet environment that differs from the bustle of the station area. Classes are held in my own kitchen. You can easily enjoy Japanese soul-food in an authentic Japanese home.
○Discounts for groups of four or more .Can you tell me your group number after booking. Negotiate prices for small children.
○Resevations are accepted for 2 people or more.
○It takes 5 minutes on foot my nearest Nishigahara 4-chome station on the Tokyo Sakura Tram. You can easily come to there from Otuka station on the Yamanote Line or Oji station on the Keihin-Tohoku Line.
○If you are worried about transport , feel free to contact me as I can help.
○While cooking, there is a dog but while eating I will take dog to dogs cage.
Thank you for visiting my page and I hope to see you soon ！
https://www.instagram.com/ryokoscozycookingclass?igsh=MTc5emdkNWdqcWZ5eg==
The closest station
Nishigahara 4 chome station
How to get to the station?
From Komagome station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Jeremy, France
★★★★★It was a real pleasure to be able to cook with Ryoko. Her warm welcome allowed us to learn Japanese cuisine with pleasure. The instruction was clear, well explained and the food was delicious. We will come back a next time to try other recepices. Thank you Ryoko
Apr 2025
Response from RYOKO
Thank you Jeremy！I am happy to hear that ！I would be happy if I can see you and Julia again one day ！ありがとうございました！
Jeremy, France
★★★★★It was a real pleasure to cook with Ryoko. Her warm welcome allowed us to learn Japanese cuisine with pleasure. The food was excellent, the instructions very clear. We will be happy to come back.
Apr 2025
Response from RYOKO
Hi Jeremy, Thank you for coming in my class. I am very glad have you and Julia as my guests！Gyoza you guys made were beatiful and good shape. This proves you guys are good at cooking.
Please try making gyoza and ramen in Paris！I hooe to see you again ！
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Response from RYOKO
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It costs 16000 per person.
Up to 6 people can join RYOKO's cooking class.
Duration of this cooking class is 3 hours.
Please go to Nishigahara 4 chome station which takes 20 mins from Komagome station. Then RYOKO (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
