Non Veg or Vegan
Shouyu (soy source) Ramen
Gyoza (fried dumpring with meat or veg and tofu)
Onigiri(Rice ball)
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
・Shoyu Ramen: A popular food all over the world, made with kelp, dried shiitake mushrooms, and small fish, seasoned with soy sauce and salt, and topped with noodles, chicken roll slices, bean sprouts, green onions, and bamboo shoots. Available in vegan and gluten-free versions. ・Gyoza: Vegetables, meat, and seafood mince wrapped in flour skin and baked until crispy. Goes great with beer. Available in vegan and gluten-free versions. ・Onigiri: Delicious Japanese rice, filled with grilled salmon, pickles, and pickled plums, and shaped into a triangle. A snack that's so delicious everyone will eat it all day. We'll show you how to make it well. Bring it to work, school, or a picnic for a delicious lunch.
My name is Midori of Midori'sKyotoKitchen, I have been studying Southeast Asian cuisine for 40 years and running an Asian cooking school for 30 years, and since 2016 I have been teaching classes in Kyoto City to guests from all over the world so they can make delicious Japanese food at home. I have been teaching Halal, Kosher, Vegetarian, Vegan, and Allergy Friendly Cooking classes to a wide variety of guests ranging in age from 0 to 99 years old. Classes are baby and wheelchair accessible.
The closest station
JR Tanbaguchi Station(Sagano Line)
How to get to the station?
From JR Tanbaguchi: 5mins
Exact location provided after booking.
Yes, Class to make soy sauce ramen, gyoza and rice balls with a chef has a vegetarian option.
Up to 6 people can join Midori's cooking class.
It costs 13000 per person.
Duration of this cooking class is 2.5 hours.
Yes, Class to make soy sauce ramen, gyoza and rice balls with a chef has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
