Tokyo Cooking Class
Hands On Wagyu Sushi Making Experience

Sushi   Tokyo


House

Pick Up

Vegetarian

2 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Hands On Wagyu Sushi Making Experience

Cooking Class Information

Love sushi and Wagyu? Then this class is made for you! Discover the perfect combination of delicate sushi craftsmanship and the luxurious taste of premium Wagyu beef.

In this hands-on lesson, you’ll learn to create a variety of Wagyu sushi styles, including nigiri, gunkan maki, and temaki, while exploring the rich traditions of Japanese cuisine.

You’ll also master the art of beautiful plating, transforming your creations into stunning dishes that are as photogenic as they are delicious.


About Host



Food culture is very deep, and by knowing the food culture, you can see the unique climate, customs, and thoughts of the country. In particular, we Japanese are good at cooking methods that make the most of the inherent umami of ingredients. I also think about the health of the people who eat them, and I cook with sincerity because I want to see their smiles. Japan is proud of its food culture, which values caring for others. Therefore, Patia's Japanese Cooking Class started a cooking class for foreign tourists visiting Japan with the desire to share such Japanese food culture with people around the world. In Patia's Japanese Cooking Class, an English-speaking cooking instructor will give a lecture. You can learn one of three courses, from standard dishes that Japanese people love, to traditional sushi rolls, and chara-ben(charactor bento). A special experience that can only be experienced here, which you can't get at a restaurant! The venue is a cooking studio in Tokyo. The spacious and clean kitchen space is very comfortable! Please heal the fatigue of your trip with pleasant exchanges and delicious meals. We are looking forward to seeing you all.


Area



The closest station

Uchisaiwaicho Stashion




How to get to the station?

From Shinbashi Station: 5mins





Exact location provided after booking.


FAQ about Hands On Wagyu Sushi Making Experience | Cooking class by Patia

  • How much does it cost to join Hands On Wagyu Sushi Making Experience?

    It costs 16000 per person.

  • What is the maximum capacity of Patia's cooking class?

    Up to 6 people can join Patia's cooking class.

  • How long is this cooking class by Patia?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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