Udon noodle making experience (make your own udon and taste it)
Children are welcome to try it out too.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
From flour to noodles.
Also recommended for vegans and vegetarians.
Make handmade udon noodles.
This is an experience where you can make handmade udon noodles using only flour, water, and salt.
Also recommended for vegans and vegetarians.
The taste of udon noodles you make yourself is exceptional.
Would you like to make it with me?
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 20mins
Exact location provided after booking.
Yes, Handmade udon experience (making udon and tasting) ※Suitable for vegans and vegetarians has a vegetarian option.
Up to 5 people can join YUKO's cooking class.
Duration of this cooking class is 1 hours.
Yes, Handmade udon experience (making udon and tasting) ※Suitable for vegans and vegetarians has a vegan option.
It costs 8500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
※Suitable for vegans and vegetarians | Cooking Class in Kyoto/Japan){kind=link}